VEGETABLE ORZO
This is a flavorful side dish. I usually serve it with roasted chicken or Italian sausages. Makes plenty so there is some leftover for lunch.
Provided by Cindy
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo in chicken broth until tender (add water if necessary).
- Sauté the the vegetables in butter until tender adding the garlic near the end to prevent burning.
- This is where I usually add a little salt and fresh cracked pepper.
- Drain the orzo and combine with the cooked vegetables and add the chopped parsley.
- The heat of the other ingredients will wilt the parsley.
- Stir in the juice of the 1/2 lemon and olive oil if desired.
- Serve with grated Parmesan.
- Enjoy.
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Tyneshia Stephenson
[email protected]I made this dish last night and it was delicious!
umair Rajput
[email protected]This was a great recipe! I used a variety of vegetables that I had on hand and it turned out great.
Mike Apostolopoulos
[email protected]I made this dish for a potluck and it was a big hit!
Lucy 1430 Wagener
[email protected]This was a great recipe!
ayaan baby
[email protected]I made this dish last night and it was delicious!
B1ts 26
[email protected]This was a great recipe! I used a variety of vegetables that I had on hand and it turned out great.
colton potts
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor and the fact that it was a healthy dish.
Sah Bimlesh
[email protected]This dish was easy to make and very flavorful. I loved the combination of vegetables and the orzo.
Lehlogonolo Hlogi
[email protected]This was a great recipe! I used a variety of vegetables that I had on hand and it turned out great. I also added some cooked chicken to the dish for extra protein.
Khalil shah
[email protected]I made this dish last night and it was delicious! The orzo was cooked perfectly and the vegetables were still crisp-tender. I will definitely be making this again.
Bill Stone
[email protected]This vegetable orzo was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the sun-dried tomatoes and feta cheese.