VEGETABLE OVEN PANCAKE
I clipped this recipe when I was first married, but my husband was actually first to prepare it. The puffy pancake looked beautiful and tasted even better. It wasn't until I made this dish myself the I realized how simple it really is. We like to vary the vegetables, depending on what's in season. -Mirien Church Aurora, Colorado
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; heat in a 450° oven until melted. Carefully tilt pan to coat bottom and sides. In a large bowl, beat the flour, eggs, milk and 1/4 teaspoon salt until smooth. Pour into pie plate. Bake for 14-16 minutes or until puffed around the edges and golden brown. , Meanwhile, in a large skillet, cook the broccoli, green pepper, tomato and onion in water for 8-10 minutes or until crisp-tender; drain well. Add pepper and remaining salt. , Sprinkle 1/2 cup cheese over pancake; top with vegetables and remaining cheese. Bake 3-4 minutes longer or until cheese is melted. Cut into four wedges; serve immediately.
Nutrition Facts : Calories 308 calories, Fat 17g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 621mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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Ayubdinsefa Velik
[email protected]This pancake is a bit too greasy for my taste. I think I'll use less oil next time.
Precious Stashek
[email protected]This pancake is a bit bland for my taste. I think I'll add some more seasoning next time.
Shirley Austin
[email protected]I'm not sure what I did wrong, but my pancake turned out really dry.
Tanshirul Islam
[email protected]This pancake is a great way to get your daily dose of vegetables.
Carolyn Miller
[email protected]This pancake is a delicious and healthy way to start your day.
Tariq Square
[email protected]I made this pancake for my vegetarian friend and she loved it!
habiba islam
[email protected]This pancake is a great source of protein and fiber.
Bhupaj Poudel
[email protected]I've never made a vegetable oven pancake before, but this recipe was so easy to follow. I'll definitely be making it again.
Terry McGrath
[email protected]This pancake is a great way to use up leftover vegetables.
anas cali
[email protected]I made this pancake for a potluck and it was a huge success. Everyone loved it!
R Aldana
[email protected]This recipe is a keeper! I'll definitely be making this again.
Mudasir Kathia
[email protected]I'm not a big fan of vegetables, but I really enjoyed this pancake. The vegetables were cooked perfectly and the pancake was very flavorful.
Iva Cagi
[email protected]This pancake was delicious! I especially loved the crispy edges.
Hi Dot
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, so it's a great way to clean out your fridge.
Forhad hossen
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Naludde Mable
[email protected]This pancake was a bit too dry for my taste. I think I'll add some more milk next time.
Bryleigh Allison
[email protected]I've made this vegetable oven pancake several times now and it's always a success. It's a great dish to serve for brunch or dinner.
Golu Bagdi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pancake and didn't even realize they were eating vegetables!
MD Hosan
[email protected]I made this vegetable oven pancake recently for dinner and it was an absolute hit with my family! The pancake was fluffy and flavorful, and the vegetables added a nice touch of texture and nutrition. I'll definitely be making this again soon.