VEGETABLE PAELLA

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Vegetable Paella image

Add a hearty dish to your Spanish cuisine night! Enjoy this tasty vegetable and brown rice paella that's made in skillet - a wonderful dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 13

3/4 cup uncooked regular long-grain brown or white rice
2 cups water
1 lb asparagus, cut into 2-inch pieces
3 cups fresh broccoli florets
2 teaspoons olive or canola oil
1 medium red bell pepper, chopped (1 cup)
2 small zucchini, chopped (1 1/4 cups)
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon saffron threads or 1/4 teaspoon ground turmeric
2 medium tomatoes, seeded and chopped (1 1/2 cups)
2 cans (15 to 16 oz each) garbanzo beans, drained, rinsed
1 box (10 oz) frozen sweet peas, thawed, drained

Steps:

  • Cook rice in water as directed on package; set aside and keep warm.
  • In 2-quart saucepan, heat 1 inch water to boiling. Add asparagus and broccoli; return to boiling. Boil about 4 minutes or until crisp-tender; drain.
  • In 10-inch skillet, heat oil over medium-high heat. Add asparagus, broccoli, bell pepper, zucchini, onion, salt and saffron; cook 5 minutes, stirring occasionally, until onion is crisp-tender.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1, Fiber 14 g, Protein 15 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g

killa max
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I've made this paella recipe several times and it's always a hit. The flavors are amazing and the rice is always cooked perfectly. I highly recommend this recipe!


NLE. Crispy
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I love this recipe! It's so easy to make and always turns out delicious. I usually use a variety of seafood, but you can use whatever you have on hand. It's also a great way to use up leftover rice.


Shonola Sodiq
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This recipe was a lifesaver! I was having a dinner party and needed a quick and easy meal. This paella came together in no time and it was delicious. My guests loved it!


Chion Zaddar
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I'm not a fan of seafood, but I loved this recipe. The chicken and chorizo were cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.


Asladdiin Adam
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This recipe was a disaster. The rice was mushy and the seafood was overcooked. I do not recommend this recipe.


Hluriplayss1 Rikhotso
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I've tried many different paella recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious. I will definitely be making this again!


Frankie Thornton
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I was a bit skeptical at first, but this recipe really delivered. The paella was packed with flavor and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Muhammad husnain M husnain
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The flavors in this recipe were amazing! I was really impressed with how easy it was to make. I will definitely be making this again.


charles Belser
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This was the worst paella I've ever had the misfortune of eating. The rice was undercooked and the seafood was rubbery. The spices were not well balanced either. I do not recommend this recipe.


Nomañ Official
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I'm not a huge fan of paella, but when I tried this recipe, I was blown away. It's now one of my favorite meals. The flavors are so rich and delicious. I highly recommend this recipe!


BrokenxxxgGirl
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I love this recipe! I've made it several times and it's always a hit. I usually use shrimp, chicken, and chorizo, but you can use any kind of protein you like. It's also a great way to use up leftover rice.


Mdhafijul Matubbar
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I was blown away by this recipe! It was my first time making paella and it turned out perfect. I followed the recipe exactly and it was so easy to make. Thanks for sharing!


Amanda Martinez
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This is the most fantastic paella recipe! The flavors are amazing, it's easy to follow, and my family loved it. I highly recommend this recipe.


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