HALUSHKI (VEGETARIAN FRIED CABBAGE AND NOODLES)
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Provided by Jolly Vegetarian
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Meanwhile, melt butter in a large skillet over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add cabbage and cook until soft and almost brown, 15 to 20 minutes. Add cooked noodles and stir until it's hard to tell them apart from the cabbage, about 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 19.2 g, Cholesterol 27 mg, Fat 6.5 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 84.7 mg, Sugar 5.1 g
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Muwanguzi Julius
[email protected]I can't wait to try this recipe.
Love Kamwana
[email protected]This recipe is a winner!
Nakasujja
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mohammad azaan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Paul Dufault
[email protected]I will definitely be making this dish again.
Praise Notwanwe
[email protected]This recipe is a keeper.
Bilal jani Bilaljani3435
[email protected]5 stars!
JAMAAL GLICK
[email protected]I highly recommend this recipe!
Aleem Olamiposi
[email protected]This is a delicious and comforting dish.
King Sahil
[email protected]I love the combination of flavors in this dish. The cabbage and noodles are a perfect match.
Mnaa Ayman
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
OP Helal Gamer
[email protected]I was surprised at how much I enjoyed this dish. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe.
Sanjose Emmanuel
[email protected]This is a really easy and affordable dish to make. It's perfect for a weeknight meal.
Hiba Chan
[email protected]I've made this dish several times now and it's always a hit. I love that it's so versatile and I can add different vegetables to it.
Njei Blaise
[email protected]This was a great way to use up some leftover cabbage. I added some diced carrots and celery to the cabbage and it turned out great.
Rahman Ibrahim
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The cabbage was flavorful and the noodles were cooked to perfection.
Allan Harris
[email protected]This is my new favorite comfort food! It's so easy to make and it's always a hit with my friends and family.
Siwakoti Siwakoti
[email protected]My family loved this vegetarian halushki! The cabbage was cooked perfectly and the noodles were nice and soft. The flavors were amazing and the dish was very filling.