VEGETABLE PARMESAN
Provided by Giada De Laurentiis
Time 58m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch baking dish. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle the eggplant, fennel and zucchini slices with olive oil. Season with salt and pepper. Grill the vegetables until softened, 3 to 4 minutes each side. (The vegetables can also be baked in a 375 degrees F oven for 15 to 20 minutes until soft).
- Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. Arrange the fennel slices in a single layer on top. Spoon 3/4 cup of marinara sauce over the peppers. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan. Arrange the zucchini on top and cover with the remaining sauce. Sprinkle with the remaining cheese. Scatter the bread crumbs over the cheese and drizzle liberally with oil. Bake until the top is golden and forms a crust, 30 to 35 minutes.
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Christian Calonge
[email protected]This recipe is a great way to get your kids to eat their vegetables.
It’s the real Chyna doll
[email protected]I'm not a big fan of vegetables, but this recipe was delicious. I'll definitely be making it again.
Liza Chin
[email protected]This dish is so easy to make and it's always a hit with my family.
Mankala Ghimire
[email protected]I made this recipe for my vegetarian friends and they loved it.
Faniswa Hulushe
[email protected]This recipe is a keeper. It's a great way to use up leftover vegetables.
Shagufta Sultana
[email protected]I was looking for a new vegetable dish to try and this one did not disappoint. It was so flavorful and cheesy.
Derek Cloud
[email protected]This is one of my favorite vegetable recipes. It's so easy to make and it's always delicious.
Ranu Bagum
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Ryan Rooney
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Roger Smith
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Ahmed mohamed Abdelkader
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Krissy Balla
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The parmesan cheese and breadcrumbs add so much flavor that even I enjoyed them.
Nicole Hernandez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Adil Farooq
[email protected]This vegetable parmesan recipe was a hit with my family! The vegetables were tender and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.