VEGETABLE PASTA SOUP

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Vegetable Pasta Soup image

Make and share this Vegetable Pasta Soup recipe from Food.com.

Provided by DaHomeCooker

Categories     Vegetable

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

8 cups water
6 vegetable bouillon cubes
2 vegetable stock cubes
1/2 cup corn
1/2 cup peas
1/2 cup carrot, diced
1/2 cup dried large lima beans, soak over night
1 small onion, chopped
1 cup orzo pasta
1 tablespoon basil
1 tablespoon garlic, minced
1 teaspoon black pepper

Steps:

  • Soak Lima beans over night to re-hydrate.
  • In a large stock pot, add all ingredients except orzo and bring to a medium boil.
  • Reduce to a slow simmer for 30 minutes.
  • Check flavor and add additional seasonings as desired.
  • Add orzo and simmer for an additional 60 minutes.
  • Reduce to low and keep warm until serving.

Prashinee Rama
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**5/5 stars** This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was very flavorful and filling. I will definitely be making this again soon.


Mr shahzaib
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This soup was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.


kacyee
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This soup was delicious and so easy to make! I used all of the vegetables that were listed in the recipe, and I also added some chopped carrots and celery. The soup was very flavorful and filling. I will definitely be making this again.


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