VEGETABLE PIZZA
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 slices.
Number Of Ingredients 9
Steps:
- Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool. , In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
Nutrition Facts :
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Nasrul islam
[email protected]I love the simplicity of this recipe. It's a great go-to pizza recipe that I can always count on.
Greg Malenda
[email protected]This pizza is a great way to use up leftover vegetables. I had some roasted zucchini and eggplant and they were perfect on this pizza.
Lucy Heartson
[email protected]I made this pizza for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the flavorful sauce.
Cindy Cannon
[email protected]I used a variety of vegetables in this pizza and it turned out so colorful and delicious. I love how customizable this recipe is.
Omar Jobe
[email protected]I added some cooked chicken to this pizza and it was amazing! It's a great way to use up leftover chicken.
Shohan Hosan
[email protected]This pizza is perfect for a Meatless Monday meal. It's hearty and filling, but still healthy.
Kamaldeep Singh
[email protected]I made this pizza with a gluten-free crust and it was still delicious! I'm so glad I found this recipe.
Pappu Chanda
[email protected]I love that this pizza is packed with vegetables. It's a great way to get my kids to eat their veggies.
Vanessa Minnie
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time and it still came out delicious.
Milica Micika
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
YOTO SHARK GAMING
[email protected]I'm not a huge fan of vegetables, but this pizza was delicious! The vegetables were roasted to perfection and the cheese was melted and gooey.
Fatima Kiran
[email protected]This vegetable pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.