VEGETABLE PIZZA
My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.
Provided by gailanng
Categories Cheese
Time 32m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 375 degrees.
- On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
- Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
- In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
- Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
- Cut into slices with a pizza wheel.
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Dorape Sunil
[email protected]This is the best vegetable pizza I've ever had!
Ehan Aman
[email protected]This pizza is delicious! I love the combination of flavors and textures.
Sanzida Sultana
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love it!
Purus Imago
[email protected]This pizza is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Shahzaib Anis
[email protected]This pizza is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge, and this is a great way to use them up.
omar farouk
[email protected]I'm not a big fan of vegetable pizzas, but this one was actually really good. I'll definitely be making it again.
All Popular things
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love it!
Romeo Simmons
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect combination of flavors and textures.
Flower Florida
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always delicious.
Mohammad Wakil Amiri
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
kelisha cal
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mom Heros Boe
[email protected]Will definitely make again!
Aabiskarshahithakuri
[email protected]Great recipe!
Jade Teller
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
Sagar Budha
[email protected]This pizza was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce.
Mehandi Hassan
[email protected]The flavors in this pizza were amazing! The roasted vegetables were perfectly caramelized, and the goat cheese added a nice tanginess.
Nuru Kassim
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the whole thing was ready in under 30 minutes.
Rezwan Khan
[email protected]I'm not usually a fan of vegetable pizzas, but this one was surprisingly good. The pesto sauce was creamy and flavorful, and the vegetables were cooked to perfection.
Siguy Venture
[email protected]This vegetable pizza was a hit! The crust was crispy and flavorful, and the vegetables were perfectly roasted. I especially loved the combination of red peppers, zucchini, and artichoke hearts.