OAT BISCUITS
These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to mix the dough. This recipe is from the September 2000 issue of Gourmet Magazine. Oat biscuits are best eaten the same day they're baked but they can be made 2 days ahead and kept in an airtight container at room temperature.
Provided by Chef Regina V. Smith
Categories Dessert
Time 4h20m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Coarsely chop the oats in a food processor and transfer to a large bowl. Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal. Add milk and blend until mixture just forms a dough. Add the oats and knead until just incorporated.
- Halve the dough and pat each half into a 5 by 3-inch rectangle. Chill, wrapped well in plastic wrap, until firm, about 3 hours.
- Preheat the oven to 350°F.
- Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes. Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.
Nutrition Facts : Calories 113.9, Fat 6.8, SaturatedFat 4, Cholesterol 16.7, Sodium 141.5, Carbohydrate 12.1, Fiber 1.5, Sugar 2.7, Protein 2.2
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Kazi Salma Akter
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite. They're delicious, easy to make, and they're always a hit at parties.
Jonas Martin
[email protected]These biscuits are the perfect comfort food.
Some Person
[email protected]I found that the biscuits were a bit too dense. I think next time I'll use a lighter flour, like all-purpose flour.
Ntando Msomi
[email protected]Great recipe! I've already made these biscuits twice.
Joseph Field
[email protected]I love the simplicity of these biscuits. They're made with just a few simple ingredients, but they're packed with flavor. I also appreciate that they're not too sweet, so I can enjoy them without feeling guilty.
Jasmin Nunya
[email protected]These biscuits are a great way to start the day.
JOSHUA OGUNGBENRO
[email protected]I'm always looking for healthy snacks for my kids, and these biscuits fit the bill perfectly. They're made with wholesome ingredients and they're not too sweet. My kids love them!
Julfiker Ali
[email protected]Easy to make and a great addition to my lunch box.
Asratul Kau
[email protected]These biscuits are a great make-ahead breakfast or snack. I often make a batch on the weekend and then enjoy them throughout the week. They're also great for freezing.
Nigibi Ndlovu
[email protected]The biscuits were a bit bland. I think next time I'll add some spices or extract to the dough.
waqar jutt
[email protected]I love how versatile these biscuits are. I've made them with different types of oats, dried fruits, and nuts, and they always turn out great. They're also a great way to use up leftover oatmeal.
Kenji Moua
[email protected]These biscuits are the perfect treat to enjoy with a cup of tea.
Shokit Ali
[email protected]I found that the biscuits were a bit too crumbly. I think next time I'll chill the dough for longer before baking. Otherwise, they were very tasty.
Kulb Tamang
[email protected]Great recipe! I'll definitely be making these again.
AD FFHX
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. I especially liked that they're not too sweet, so they're perfect for people who don't have a sweet tooth.
Jordan Tennon
[email protected]Easy to make and a great snack for the kids.
MR Rashed
[email protected]I thought the biscuits were a bit too dry. I think next time I'll add a little more butter or milk to the dough. Otherwise, they were very tasty.
Stephanie Toquinto
[email protected]Yum! These biscuits are a great addition to my morning coffee routine.
Shereka Worghs
[email protected]These oat biscuits are absolutely delicious! They're crispy on the outside and soft and chewy on the inside. I love the flavor of the oats and the sweetness of the honey. I also appreciate that they're not too sweet, so I can enjoy them without feeli