VEGETABLE POT PIE
Delicious and warm.
Provided by Isabella Riche
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
- Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
- To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 39.6 g, Cholesterol 17.7 mg, Fat 13.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 804 mg, Sugar 5.7 g
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Nelson Mudachi
[email protected]I love this recipe because it's so comforting and homey. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Sao Dabeni
[email protected]This recipe is easy to make and the results are delicious. I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mark McGuckin
[email protected]I'm a vegetarian and I love this recipe. The vegetables are perfectly cooked and the gravy is so flavorful. I will definitely be making this again.
Fezekile Mfanelwa
[email protected]This recipe is a great way to use up leftover turkey or chicken. I made it with leftover Thanksgiving turkey and it was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Letitia Presley
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like pot pie. I will definitely be making this again.
Smol Bean
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy, creamy filling and the flaky crust. I will definitely be making this again.
Alexandre Goupil saint-pierre
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you like, and you can adjust the seasonings to your taste. I've made this recipe several times and it's always a hit.
Aslam zardari Aslam zardari
[email protected]This recipe is a great way to use up leftover vegetables. I made it with a variety of vegetables that I had on hand and it turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
SaJjaD AlYy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the risultati were amazing. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Anayat Urrehman
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
DJINN
[email protected]I made this recipe for my vegetarian friends and they loved it! The vegetables were perfectly cooked and the gravy was so flavorful. I will definitely be making this again.
Yashoda Bashyal
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Winton Jones
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it, even the picky eaters. I will definitely be making this again and again.
BAJARI Gammer
[email protected]I'm not a huge fan of pot pies, but this one changed my mind. The vegetables were perfectly cooked and the gravy was so flavorful. I will definitely be making this again.
Maria Clara
[email protected]This vegetable pot pie was a hit with my family! The flavors were so rich and comforting, and the crust was perfectly flaky. I will definitely be making this again.