VEGETABLE POTATO QUICHE
Steps:
- In a large bowl, combine the hash browns, egg and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 16-20 minutes or until golden brown., Meanwhile, in a large skillet, saute zucchini and red pepper in butter until crisp-tender. Remove from the hear; stir in the ham, eggs, milk, basil, salt and pepper. , Pour into crust. Sprinkle with Monterey Jack cheese. Bake at 400° for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 187 calories, Fat 11g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Norma Anderson
[email protected]I love this quiche! It's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious. The quiche is also very versatile. I've served it for breakfast, lunch, and dinner, and it's alwa
Sonja Mathis
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The quiche was fluffy and flavorful, and the vegetables were cooked perfectly.
Shades Solution kenya
[email protected]I'm not a fan of quiche, but this recipe was really good. The vegetables were cooked perfectly, and the cheese was melted and gooey. I would definitely make this again.
Asghar Jutt
[email protected]This quiche was amazing! The flavors were perfect, and the crust was flaky and delicious. I will definitely be making this again.
Hridoy Hassan
[email protected]The quiche was delicious, but the crust was a bit soggy. I think I would have liked it better if I had baked the crust for a few minutes before adding the filling.
Romeo Granados
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added more cheese or herbs. The crust was also a bit too dry. Overall, it was an okay quiche, but I wouldn't make it again.
Ritik Magar
[email protected]I love this quiche! It's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious. The quiche is also very versatile. I've served it for breakfast, lunch, and dinner, and it's alwa
Milly Rausch
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The quiche was fluffy and flavorful, and the vegetables were cooked perfectly.
Kwazinkosi Kunene
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The vegetable filling was flavorful and hearty, and the crust was perfectly cooked. I'll definitely be making this again.
Khya Noor
[email protected]This quiche was a hit with my family! The flavors of the vegetables and cheese were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.