VEGETABLE POTPIE
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. -Mark Sirota, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large microwave-safe bowl, combine frozen mixed vegetables, potato, cauliflower and water. Cover and microwave on high for 8-10 minutes or until potato is almost tender; drain. Cut tofu into 1/2-in. cubes; pat dry with paper towels. In a large bowl, combine cornstarch and onion salt. Add tofu and toss to coat. In a large skillet, heat oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels. In a large bowl, whisk eggs, soup, milk, thyme, pepper and salt until combined. Stir in vegetable mixture and tofu. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 45-50 minutes. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 679 calories, Fat 40g fat (21g saturated fat), Cholesterol 146mg cholesterol, Sodium 973mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.
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Bacha RaHMAn
[email protected]This potpie is a great way to get your kids to eat their vegetables. The filling is packed with hidden veggies and the crust is crispy and delicious.
Zoey Perez
[email protected]I love this vegetable potpie! It's my go-to recipe for a quick and easy weeknight meal.
Man Prasad Magar
[email protected]This is the best vegetable potpie recipe I've ever tried. It's easy to make and the results are always delicious.
Md Ajgor
[email protected]I made this potpie for a dinner party and it was a huge hit. The guests raved about the flaky crust and the flavorful filling.
Kena Tesfaye
[email protected]This vegetable potpie is a great comfort food. It's perfect for a cold winter night. The filling is hearty and flavorful, and the crust is warm and flaky.
Es game gta5
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was quick and easy to make. The potpie was also delicious and my kids loved it.
Nga Tuyet
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful potpie recipe. This one fit the bill perfectly. The filling was packed with vegetables and the crust was flaky and golden brown.
mallori dorrego
[email protected]I followed the recipe exactly and the potpie turned out great. The only thing I would change is to add more vegetables to the filling.
Nadeem Bhai
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The crust is always flaky and the filling is always flavorful.
Precious Chanda
[email protected]I made this potpie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was delicious.
Sagara Kumara
[email protected]This was the best vegetable potpie I've ever had. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe!
Lil Sammy Three
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling was hearty and flavorful, and the crust was perfect. I'll be making this again soon!
ilemona Ataguba
[email protected]This vegetable potpie was a hit with my family! The flavors were well-balanced and the crust was flaky and golden brown. I'll definitely be making this again.