VEGETABLE RICE PIE
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church dinners and always gets great reviews. Enjoy!
Provided by Cassie *
Categories Rice Sides
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- 2. In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
- 3. Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul waqas
[email protected]This pie is so good, I could eat it every day.
Henry Jonathan
[email protected]This is the best vegetable rice pie I've ever had.
Mahmona Heera
[email protected]I'm going to make this pie for dinner tonight.
sonia rimon
[email protected]This pie looks amazing.
Emily Terry
[email protected]I can't wait to try this recipe.
Toto Mcycle
[email protected]This recipe is a keeper.
Es game gta5
[email protected]This pie is perfect for a potluck or party.
lil Lama
[email protected]I'll definitely be making this pie again.
Sharon Serna
[email protected]This is a delicious and satisfying pie. I highly recommend it.
Uzezi
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Johnnie Lynch
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Azankhanjee Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Steve plays Minecraft
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the corn and peas.
Fani Sahi
[email protected]This recipe was easy to follow and the pie turned out delicious. I used a store-bought pie crust, but I'm sure it would be even better with a homemade one.
Tristyn Connor
[email protected]I've made this pie twice now and it's always a success. The crust is flaky and the filling is creamy and flavorful. I love that it's a vegetarian dish that's also packed with protein.
Stefanus Stefanus
[email protected]This vegetable rice pie was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.