VEGETABLE RICE PIE
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church dinners and always gets great reviews. Enjoy!
Provided by Cassie *
Categories Rice Sides
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- 2. In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
- 3. Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
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Abdul waqas
abdul-waqas@gmail.comThis pie is so good, I could eat it every day.
Henry Jonathan
jonathanhenry@gmail.comThis is the best vegetable rice pie I've ever had.
Mahmona Heera
m-heera@aol.comI'm going to make this pie for dinner tonight.
sonia rimon
rimon@gmail.comThis pie looks amazing.
Emily Terry
terry_emily@hotmail.comI can't wait to try this recipe.
Toto Mcycle
mcycle-t64@aol.comThis recipe is a keeper.
Es game gta5
g@aol.comThis pie is perfect for a potluck or party.
lil Lama
lil.lama@aol.comI'll definitely be making this pie again.
Sharon Serna
sharon.s86@hotmail.frThis is a delicious and satisfying pie. I highly recommend it.
Uzezi
uzezi@gmail.comThis pie is a great way to get your kids to eat their vegetables. My kids loved it!
Johnnie Lynch
johnnie.l42@yahoo.comI love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Azankhanjee Khan
khan_azankhanjee@aol.comThis is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Steve plays Minecraft
sm55@gmail.comI made this pie for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the corn and peas.
Fani Sahi
s.fani58@hotmail.comThis recipe was easy to follow and the pie turned out delicious. I used a store-bought pie crust, but I'm sure it would be even better with a homemade one.
Tristyn Connor
t.c72@gmail.comI've made this pie twice now and it's always a success. The crust is flaky and the filling is creamy and flavorful. I love that it's a vegetarian dish that's also packed with protein.
Stefanus Stefanus
s_s@hotmail.comThis vegetable rice pie was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.