VEGETABLE SALAD
Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.
Provided by Tina
Categories Salad Vegetable Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
- Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 39.5 g, Fat 14.2 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 480.7 mg, Sugar 23.9 g
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suvitao
[email protected]This salad is a great way to get your daily dose of vegetables.
Shawon Islam5
[email protected]This salad is a great way to use up leftover vegetables.
Sanjay Dutt
[email protected]I've made this salad several times and it's always a hit.
Cletus Nyabah
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nicole MITCHELL
[email protected]I love the dressing for this salad. It's light and flavorful.
Bahar Caddi
[email protected]This salad is so versatile. You can add or remove vegetables to suit your taste.
Vuyisile Mkhanchwa
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Vitaliy Ganuschak
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
shai maa
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Jim Counts
[email protected]This salad is a refreshing and healthy side dish that is perfect for any occasion. The combination of vegetables and dressing is delicious and flavorful.