VEGETABLE SALAD MEDLEY
I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to make. It's best when made a day ahead so the flavors can blend.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine the remaining ingredients. Add sugar mixture and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 208 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 278mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 3g protein.
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Jaze
[email protected]I've never been a fan of salads, but this one is actually really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Aziz Malik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
muhammad punal
[email protected]I love the pop of color that this salad adds to my plate.
Hans Lemayan
[email protected]This salad is a great way to use up summer vegetables.
Khalidhina Daud
[email protected]I like to add some grilled chicken or tofu to this salad for a heartier meal.
Sajid Khan
[email protected]This salad is a great side dish for any meal.
Sabrina Harris
[email protected]I love the crunch of the vegetables in this salad.
Lena Mulenga
[email protected]This salad is a great way to get a healthy dose of vegetables.
Mdshojiv Islam
[email protected]I'm not a big fan of vegetables, but this salad was actually really good. The dressing was especially tasty.
mauryne bwesige
[email protected]This salad is a great way to use up leftover vegetables.
Olorato Bw
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Anss Ahmad
[email protected]I love the dressing in this recipe. It's light and tangy, and it really brings out the flavors of the vegetables.
shayy
[email protected]This is a great way to get your kids to eat their vegetables.
davood Hashemi
[email protected]I love the versatility of this recipe. I can add or remove vegetables depending on what I have on hand.
Noyon Islam
[email protected]This vegetable salad medley was a hit at my last potluck! The colors were so vibrant and the flavors were delicious.