VEGETABLE SALAD WITH CURRY-SOY VINAIGRETTE
Categories Salad Potato Tomato Vegetable Side Picnic Vegetarian High Fiber Backyard BBQ Lunch Curry Broccoli Cauliflower Turnip Fall Summer Vegan Soy Sauce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make vinaigrette:
- Whisk together vinaigrette ingredients.
- Make salad:
- Blanch and peel tomatoes . Seed and cut into 1-inch pieces.
- Wrap shallots in a kitchen towel, then twist and squeeze to remove as much liquid as possible.
- Cook broccoli, cauliflower, celery root, turnips, and haricots verts in a large pot of boiling salted water until crisp-tender, about 5 minutes, then drain well.
- Toss warm vegetables with tomatoes, shallots, chives, cilantro, and vinaigrette.
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Nick Joseph
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Rozy Dhaliwal
[email protected]I love the pop of color that the red cabbage adds to this salad.
Joseph K Cobbinah
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Reuben Reuben
[email protected]I love how customizable this recipe is. You can easily adjust the ingredients to suit your own taste.
Tony Matelephone
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Mohammad Fuhad
[email protected]I've never been a fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Nana Akua Shantel
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
yasin Mohamed
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Pushpa Thapa
[email protected]This salad is a great way to get your daily dose of vegetables.
king maamaan
[email protected]I'm not a huge fan of curry, but I loved the curry-soy vinaigrette in this salad. It was the perfect balance of sweet and savory.
Joel Lala
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
Zafi khan
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand.
Namuwong Aidah
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Eli Jollie
[email protected]This salad is a great way to use up leftover vegetables.
Amukelow Kellow
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of flavors and textures is perfect.
mina lourens
[email protected]The curry-soy vinaigrette is so delicious! I could drink it straight.
Liliana Oritz
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Azizullah khan Niazi
[email protected]This salad was a hit at my last dinner party! The curry-soy vinaigrette was a unique and flavorful twist on a classic salad dressing, and the combination of veggies was crisp and refreshing. I highly recommend this recipe!