VEGETABLE-SAUSAGE SOUP
Provided by Suzanne Solberg
Categories Soup/Stew Vegetable Sausage Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Cook sausage in medium Dutch oven over medium-high heat until brown, breaking up with fork, about 7 minutes. Add onion, carrots, mushrooms, 1/3 cup parsley and garlic and cook until onion is translucent, stirring frequently, about 5 minutes. Mix in next 6 ingredients. Simmer 15 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped parsley.
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Zuhaib Hasan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Miqbal Haider
[email protected]This soup is a great way to use up leftover sausage. I always have a few links of sausage in my fridge and this soup is a great way to use them up.
Ana Kereselidze
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Usman Choudhury
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Charles Ndyabawe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Amione Delusmar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ab Qadir
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this soup is a great way to use them up.
Kebirungi Denise
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Moon Rajpoot
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sulaman Bhutti
[email protected]I'm not a huge fan of vegetable sausage, but this soup was surprisingly good. The sausage was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.
Jamal Jamal
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Sad Uddin Siddique
[email protected]I made this soup last night and it was a hit with my family. The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe.
Cheryl Newbold
[email protected]This vegetable sausage soup is a delicious and hearty meal that's perfect for a cold winter day. The sausage is flavorful and the vegetables are cooked to perfection. I especially liked the addition of the kale, which added a nice bit of texture and