BAKED BRANDIED CRANBERRIES
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Provided by Cindi M Bauer
Categories Fruit
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries in a glass 13x9x2-inch baking dish.
- Cover the cranberries with the 2 cups of sugar, but do not stir.
- Cover baking dish tightly with aluminum foil.
- Bake 50-55 minutes in a 350º oven; until the cranberries burst.
- Remove baking dish from the oven.
- Remove the foil and stir.
- Let stand 10 minutes, then drizzle with the brandy.
- Stir in the 1/3 cup of sugar.
- Cool to room temperature; then refrigerate.
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Randy Jones
[email protected]These cranberries were delicious! I will definitely be making them again.
Captain Rehman
[email protected]I loved these cranberries! They were the perfect addition to my holiday meal.
Ramon Quintana
[email protected]These cranberries were so easy to make and they tasted amazing! I will definitely be making them again.
eran
[email protected]These cranberries were a bit too tart for my taste, but my husband loved them.
Lil C
[email protected]I made these cranberries for my family and they loved them! The brandy flavor was perfect and they were the perfect addition to our Thanksgiving dinner.
S.m Saddam
[email protected]These cranberries were delicious! I used them as a topping for my vanilla ice cream and they were the perfect combination of sweet and tart.
Nkosiyakhe Isaac
[email protected]I've made these cranberries several times now and they are always a hit! They are so easy to make and they always turn out perfect.
Astrid Denny
[email protected]These cranberries were the perfect addition to my holiday dinner! They were so easy to make and they tasted amazing.
Raju Ansari
[email protected]These cranberries were a bit too tart for my taste, but I think I just need to use less brandy next time.
Sajahan Miya
[email protected]I loved these cranberries! They were so easy to make and they tasted amazing. I will definitely be making them again.
marriya simon
[email protected]These cranberries were delicious! The brandy flavor was perfect and they were the perfect addition to my holiday meal.
Joseph Owolabi
[email protected]These cranberries were so easy to make and they tasted amazing! I will definitely be making them again.
Mubarak khan gopang Mubarak
[email protected]I made these cranberries for Christmas dinner and they were a huge hit! Everyone loved them and they were gone in no time.
Manan pathan
[email protected]These cranberries were a bit too tart for my taste, but my husband loved them. I think I would reduce the amount of brandy next time.
Shagy Patson
[email protected]I've made these cranberries several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
Chandrakala Nepal
[email protected]These were delicious! I used them as a topping for my vanilla ice cream and they were the perfect combination of sweet and tart.
950 Muradali
[email protected]I made these cranberries for my family and they loved them! The brandy flavor was perfect and they were the perfect addition to our Thanksgiving dinner.
mubashir ali
[email protected]These brandied cranberries were a hit at my holiday party! They were so easy to make and they tasted amazing. I will definitely be making them again next year.