The simple soup my mother makes from the vegetables she grows in her own garden next to the house where I grew up in St. Viet, Carinthia, Austria, is very little different from the following traditional French recipe: just lots of good, fresh vegetables and some liquid to cook them in.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield : 6 servings
Number Of Ingredients 15
Steps:
- Cut the leeks, potato, onion, celery, zucchini, green beans, and carrots into 1/4-inch dice.
- In a 6-quart stockpot, combine 3 tablespoons of the olive oil with the water. Add the vegetables and saute over medium-low heat until all the water evaporates. Do not brown the vegetables.
- Add the stock and bring to a boil. Cook at a gentle boil for 30 minutes.
- Meanwhile, in a food processor fitted with the metal blade, put the tomatoes, basil, garlic, and remaining 3 tablespoons olive oil. Pulse until pureed.
- Stir the puree into the cooked soup. Do not let the soup return to a boil. Season, to taste, with salt and pepper. Serve the soup hot or cold from a tureen or in individual bowls.
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Pravin Pravindhan
[email protected]Easy to make and very flavorful. I added some extra vegetables to make it even more hearty. The sweet basil added a nice touch of flavor. I will definitely be making this soup again!
Imran Magsi
[email protected]This soup was delicious! I used a mix of vegetables that I had on hand and it turned out great. The sweet basil adds a really nice flavor. I will definitely be making this soup again!
Jidan aihamed Nahid
[email protected]This soup is amazing! The vegetables are cooked perfectly and the broth is so flavorful. I love the addition of sweet basil, it gives the soup a really unique and delicious flavor. I highly recommend this recipe!
Meerab Iqbal
[email protected]This soup was easy to make and very flavorful. I added some extra vegetables to make it even more hearty. The sweet basil added a nice touch of flavor. I will definitely be making this soup again!
Hassan Gohar
[email protected]This soup is delicious! I used a mix of vegetables that I had on hand and it turned out great. The sweet basil adds a really nice flavor. I will definitely be making this soup again!
Lizi Qarchava16
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and the ingredients were all things I had on hand. The soup was hearty and filling, and the sweet basil added a nice touch of flavor. I will definitely be making this soup again
SIMON Khon
[email protected]This vegetable soup with sweet basil is amazing! I've made it several times now and it's always a hit. The vegetables are cooked perfectly and the broth is so flavorful. I love the addition of sweet basil, it gives the soup a really unique and delici