VEGETABLE STEAMED DUMPLINGS
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F. Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine. To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone. Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
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Ashish Srivastava
[email protected]These dumplings were a hit at my party! Everyone loved them. They were easy to make and turned out great. I will definitely be making them again.
Shittu Jemilah
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the vegetable filling was very flavorful. I would definitely recommend them.
CROW GAMING
[email protected]These dumplings were delicious! I loved the combination of vegetables and the dumpling wrappers were cooked perfectly. I will definitely be making these again.
Rafiya Jaleel
[email protected]Overall, these dumplings were a bit of a disappointment. I think I would have been better off ordering them from a restaurant.
Nigar Sultana Arzu
[email protected]The dipping sauce was too spicy for my taste. I think I would have preferred it if it had been made with a milder chili sauce.
ZaZa Lowrie
[email protected]The dumplings were a bit too greasy for my liking. I think I would have preferred them if they had been steamed for a longer period of time.
Heba Osama
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them more if I had added more seasonings to the vegetable filling.
Ahmedmsnx Azmat
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Madeline osorio
[email protected]I followed the recipe exactly and the dumplings were perfect. The vegetable filling was flavorful and the dumpling wrappers were cooked through but still tender. I served them with the dipping sauce and they were a hit with my family.
Olwenene Oyintando
[email protected]These dumplings were easy to make and turned out great! I used a variety of vegetables, including carrots, celery, and cabbage. The dipping sauce was also very good.
Extrarium
[email protected]I'm not usually a fan of steamed dumplings, but these were surprisingly delicious. The vegetables were cooked perfectly and the dumpling wrappers were delicate and flavorful. I will definitely be making these again!
Baby Naa
[email protected]These dumplings were a delightful explosion of flavors! The vegetable filling was perfectly seasoned and the dumpling wrappers were cooked to perfection. I especially loved the dipping sauce, which added a tangy kick to each bite.