NUTTY CRANBERRY CHEDDAR BREAD
The combination of cranberries, orange and cheese makes this bread a real taste treat. I often give these lovely quick breads as gifts. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h15m
Yield 3 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in shortening until well blended. Stir in the orange zest and lemon zest. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup. Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts. , Pour into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Fallis
[email protected]This is the perfect bread to make for a holiday brunch or party. It's festive and delicious, and it's sure to impress your guests.
MAMA KAKUNSI Obheyi
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Iqbal Jani
[email protected]I've made this bread several times and I've never been disappointed. It's always a hit with my family and friends.
South Bay Adoptions
[email protected]I love the nutty flavor of the pecans in this bread. They add a nice crunch and flavor.
Cammy Cammy
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It's the perfect size for individual servings.
Saeedulnisa Saleem narejo
[email protected]This bread is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is the perfect way to use them up.
Razib hawlader
[email protected]I've never been a big fan of cranberry bread, but this recipe changed my mind. It's so flavorful and moist, and the cranberries add a nice tartness.
Shanta Shinha
[email protected]This bread is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for sandwiches and snacks.
Asanda Hlongwa
[email protected]I love how easy this bread is to make. I can throw it together in no time and it always turns out perfect.
Bisma Sahi
[email protected]This is the best cheddar cranberry bread I've ever had! The cranberries and cheddar cheese add the perfect amount of flavor and the bread is so soft and moist.
Garden Angel
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory, and it's so easy to make.
Momo Taylor
[email protected]This bread is perfect for a holiday brunch or party. It's festive and delicious, and it's sure to impress your guests.
Phijo M
[email protected]I added some chopped walnuts to the batter and it gave the bread an extra bit of crunch and flavor. I highly recommend it!
Raja shaban
[email protected]I used a gluten-free flour blend and the bread turned out great! It was just as moist and flavorful as the regular version.
Joshua Wabi
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Usama Ghumman
[email protected]This bread was so quick and easy to make, and it turned out so flavorful and moist. I'll definitely be adding this recipe to my regular rotation.
israr general
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it and I will definitely be making it again.
Rashid Ansari
[email protected]This cheddar cranberry bread was a delightful treat! The combination of sweet and savory flavors was perfect, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy bread to make.