VEGETABLE STEW
Everyone in my family welcomes a dinner that centers around stew. This particular stew is so colorful you can bring the pot right to the table and serve it from there!
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield about 8-10 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown meat in oil over medium-high. Add onion and cook until tender; drain. Add the next seven ingredients. Cover and simmer until the meat is tender, about 1 hour. Add cabbage, cauliflower, carrots, celery, beans and parsley; cover and simmer until the vegetables are tender, about 30 minutes. If desired, thicken with cornstarch dissolved in water.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 595mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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Coco Dubray
[email protected]This stew is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Noah Gomes
[email protected]I love that this stew is so versatile. I can add or remove vegetables depending on what I have on hand. It's also a great way to use up leftover vegetables.
Pulane Nyakane
[email protected]This vegetable stew is a great way to warm up on a cold day. It's also very filling and satisfying.
sandie g
[email protected]I've tried this stew a few times, and it's always a hit. The flavors are amazing, and the vegetables are cooked to perfection.
Samrat Jr
[email protected]This stew is delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Anwar Hussan
[email protected]I love this stew! It's so hearty and flavorful. The vegetables are cooked perfectly, and the broth is rich and savory. I always serve it with a side of crusty bread to soak up all the delicious juices.
darth puuki
[email protected]This vegetable stew is a great way to get your daily dose of vegetables. It's also a very affordable dish to make, which is a bonus. I highly recommend it!
Gladness Jili
[email protected]This stew is easy to make and packed with flavor. I love the combination of vegetables, and the broth is so flavorful. I also appreciate that it's a healthy dish that's still satisfying.
Hasan Omar
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. The vegetables are always tender and flavorful, and the broth is rich and savory. I like to serve it with a side of crusty bread to soak up all the delicious juices.
jackson odisika
[email protected]This vegetable stew was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked to perfection. I especially loved the addition of the sweet potatoes, which added a nice sweetness to the dish.