VEGETABLE STOCK
Provided by Trish Hall
Categories dinner, soups and stews, appetizer
Time 4h30m
Yield About 4 quarts
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Peel onions and cut in chunks. Peel carrots and cut in large rounds. Trim celery and chop in one-inch pieces. Peel parsnips and cut in large rounds. Peel garlic and mince. Chop tomatoes.
- Toss vegetables and garlic with oil and spread on a baking pan. Put in oven and roast for about an hour or until nicely browned. Stir occasionally to release steam.
- Remove vegetables from oven, place in large, deep pot, add water to cover, add herbs and pepper.
- Simmer for three hours. Cool and strain.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 3 grams
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Secret Sumon
[email protected]This vegetable stock is a great way to use up leftover vegetables. I always have some on hand in my freezer, and it's so convenient to just grab a cup or two when I need it. I use it in soups, stews, and even rice dishes. It adds so much flavor to ev
Krishnandan kushwaha Kushwaha
[email protected]I love this vegetable stock! It's so easy to make, and it's so versatile. I've used it in soups, stews, and even as a base for sauces. It always adds a delicious flavor to my dishes.
Sarfaraz khosa
[email protected]This vegetable stock is the best I've ever had! It's so flavorful and rich. I used it to make a vegetable soup, and it was the best soup I've ever made. I will definitely be making this stock again and again.
Mahfujur Rahman Fahim
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable stock recipe for a long time. This one is easy to make, and it tastes great. I've already used it in several dishes, and it's always been a hit.
Abel Andarge
[email protected]This vegetable stock is a lifesaver! I always have some on hand in my freezer. It's so convenient to just grab a cup or two when I need it. I use it in soups, stews, and even rice dishes. It adds so much flavor to everything I make.
OCT10JAY
[email protected]I made this vegetable stock last night, and it was delicious! I used it to make a vegetable soup, and it turned out so flavorful. I will definitely be making this stock again.
Tahir Rashid
[email protected]This vegetable stock is amazing! I've used it in a variety of dishes, and it always adds a delicious flavor. It's so easy to make, and it's a great way to use up leftover vegetables. I highly recommend this recipe to anyone who loves to cook.