TOMATILLO-AVOCADO SALSA WITH TORTILLA CHIPS

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Tomatillo-Avocado Salsa with Tortilla Chips image

Provided by Lora Zarubin

Categories     Appetizer     Fourth of July     Super Bowl     Vegetarian     Quick & Easy     Low Cal     Oscars     Cinco de Mayo     Avocado     Low Cholesterol     Tomatillo     Party     Cilantro     Chile Pepper     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups (20 to 24) servings

Number Of Ingredients 8

2 pounds tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups)
2 large avocados (about 1 1/3 pounds total), halved, pitted, peeled, finely chopped (about 2 cups)
3/4 cup finely chopped red onion
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3 tablespoons olive oil
2 serrano chiles, seeded, minced
Purchased tortilla chips

Steps:

  • Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.
  • Serve salsa with tortilla chips.
  • Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.

Bristi Aktar
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This salsa is so versatile. I use it on everything from tacos to burritos to quesadillas.


Muhammad Chaudhary
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I love the way the tomatillos and avocados blend together in this salsa. It is the perfect dip for chips or tacos.


Reham Ali
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This salsa is the perfect way to add a pop of flavor to any dish. It is also a great way to use up leftover tomatillos and avocados.


Laxman Tharu
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This salsa is so easy to make and it is always a hit at parties. I love the way the tomatillos and avocados complement each other.


Darling
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I love the fresh flavor of this salsa. It is the perfect way to brighten up any meal.


chibueze onwuka
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This salsa is the perfect balance of sweet, sour, and spicy. It is the perfect addition to any Mexican dish.


Odama Sunday
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I added a bit of extra jalapeño to this salsa and it gave it a nice kick. It was the perfect salsa for our nachos.


POLO G
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This salsa is so easy to make and it is always a crowd-pleaser. I love the tangy flavor of the tomatillos and the creaminess of the avocados.


Kim Love
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I made this salsa for a Mexican-themed dinner party and it was a huge hit. Everyone raved about the flavor and the freshness of the ingredients.


sHaN cHaUdHaRy
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This salsa is a great way to get your kids to eat more vegetables. They will love the creamy texture and the sweet flavor of the tomatillos.


Qamar Fayyaz
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I love this salsa because it is so versatile. I use it on tacos, burritos, and even as a dip for chips.


Ya Man
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This salsa is the perfect party dip. It is easy to make and everyone loves it.


Chris van dyken
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I made this salsa for a potluck and it was a huge success! Everyone loved it.


Renaldo Ferreira
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This salsa is a great way to use up leftover tomatillos and avocados.


Qatuk Wesley
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I love the combination of tomatillos and avocados in this salsa. It is so unique and flavorful.


Rafi Butt
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This is the perfect salsa for summer! It is light, refreshing, and has a ton of flavor.


Raza Muhammad Gaju
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I'm not a big fan of spicy food, but this salsa was surprisingly mild. The tomatillos and avocados really mellow out the jalapeños.


Quenx Z
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This salsa is so easy to make and it tastes amazing! I love the creamy texture of the avocados and the pop of flavor from the tomatillos.


Rajpoot brand
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing. I will definitely be making this again for my next party.


Njabulo Mthethwa
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This tomatillo avocado salsa is a refreshing and flavorful dip that is perfect for any occasion. I love the combination of the tangy tomatillos, creamy avocados, and spicy jalapeños. It is also very easy to make, and it can be ready in just a few min