VEGETABLE STROGANOFF
Steps:
- 1. Chop carrots.
- 2. Mushrooms are just halved.
- 3. In a skillet over medium high heat, heat oil; saute onion about 3 minutes until soft.
- 4. Add mushrooms and garlic continue cooking another 5 minutes.
- 5. Spoon into slow cooker.
- 6. Add broccoli, carrots, tomato paste and stock.
- 7. Cover and cook on medium for 4 hours until most of the liquid is absorbed.
- 8. Caution the carrots may have to be precooked.
- 9. Cook noodles per directions.
- 10. In a small sauce pan stir together cornstarch, yogurt and sour cream.
- 11. Heat gently over low heat for 1 minute.
- 12. (Do not let sauce boil--it will curdle.)
- 13. Stir sauce into vegetable mixture.
- 14. Serve over cooked noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #stove-top #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #broccoli #cauliflower #equipment #presentation #served-hot #from-scratch
You'll also love
Victoria Chinemerem
[email protected]This vegetable stroganoff is a delicious and affordable meal. It's perfect for families on a budget.
Merriam Rakgekola
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this vegetable stroganoff is a winner. They love the creamy sauce and the tender vegetables.
Oscar Hernandez
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive. I highly recommend it!
Avi
[email protected]This vegetable stroganoff is the perfect comfort food. It's warm, creamy, and flavorful, and it's sure to fill you up. I love serving it with a side of mashed potatoes or rice.
Denyce Cowards
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious. I also like that it's a relatively healthy dish, so I can feel good about serving it to my family.
Maed khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The stroganoff is hearty and comforting, and it's perfect for a cold winter night.
Padam Singh
[email protected]I'm not usually a fan of stroganoff, but this vegetable version is amazing! The sauce is so creamy and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.
Nirmala Dhungana
[email protected]This vegetable stroganoff is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Anita Basnet
[email protected]I tried this recipe last night and it was a hit! The sauce was rich and creamy, and the vegetables were cooked perfectly. I especially loved the addition of mushrooms, which added a depth of flavor.
Caroline Wanjiru
[email protected]This vegetable stroganoff is a delightful dish that is not only bursting with flavor, but also incredibly easy to make. The combination of fresh vegetables and creamy sauce creates a satisfying and comforting meal that is sure to please the whole fam