VEGETABLE STUFFED CHICKEN BREASTS
Jazz up your chicken by filling it with cheesy cauliflower and topping it with crunchy panko bread crumbs!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oven to 375° F. Cook cauliflower as directed on box; stir in pepper.
- Place chicken breasts flat on cutting surface. Cut lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet. Brush chicken with lemon juice; sprinkle each with slightly less than 2 tablespoons bread crumbs.
- Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 85 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
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Retsepile Bingo
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Md musa Js
[email protected]This recipe is easy to make and it's always a hit with my family. I highly recommend it.
Zanele Mcina
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the stuffing, and they don't even realize they're eating vegetables.
Muhammad Ahtisham
[email protected]I like to serve this dish with a side of roasted vegetables. It makes a complete and delicious meal.
Imoh Isang
[email protected]I like to add a little bit of cheese to the stuffing. It makes it even more flavorful and delicious.
Abby Diaz
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables from other meals, and this is a great way to use them up and make a delicious meal.
tvremote
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the stuffing was delicious. I would definitely make this again.
Reehan Ali
[email protected]This is my go-to recipe for chicken breasts. The chicken is always juicy and flavorful, and the stuffing is delicious. I love that I can use different vegetables in the stuffing to change up the flavor.
Caroline J
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Timano Kepple
[email protected]This recipe is a keeper! It's easy to make and always turns out great. The chicken is moist and tender, and the stuffing is flavorful and delicious.
Dan Sure
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the stuffing is so delicious. I always get compliments when I make this dish.
Selina Pegg
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the stuffing is packed with vegetables. I will definitely be making this again.
Cawayne Terrelonge
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Tshepiso Sharon
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.
Andrea Medley
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the stuffing, and they didn't even realize they were eating vegetables.
Martin Nkanyiso
[email protected]I made this recipe for a dinner party and it was a huge success! The guests raved about the chicken and the stuffing. I will definitely be making this again for future parties.
Rafiqullah Mamund
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the vegetable stuffing was a delicious and healthy addition. I will definitely be making this again.