VEGETABLE TAGINE

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Vegetable Tagine image

This is my husband's favorite tagine. The main ingredients consist of onion, tomatoes, olives, & potatoes. Serve with Recipe #260654 to scoop up the sauce.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 1h25m

Yield 3 serving(s)

Number Of Ingredients 16

1 onion, cut into strips
14 ounces canned diced tomatoes, drain juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped
1/3 cup oil, equal parts canola & olive oil
2 garlic cloves, chopped
1 beef bouillon cube
1 teaspoon paprika
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon turmeric
1 cup water
1/2 cup green olives, cracked
1/2 preserved lemon, sliced with the flesh (Moroccan Spiced Preserved Lemons)
2 -3 medium potatoes, cut into large pieces

Steps:

  • Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
  • Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
  • Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.

Nutrition Facts : Calories 416.5, Fat 28.3, SaturatedFat 4.2, Cholesterol 0.1, Sodium 1240, Carbohydrate 39.7, Fiber 6.8, Sugar 8, Protein 5

Juan Silva
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I'm so glad I tried this vegetable tagine. It's now one of my favorite recipes.


Majnu Alam
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This tagine is a great way to warm up on a cold day.


Zeeshan niazi
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The sauce in this tagine is amazing. I could eat it with a spoon!


Rich Middlebrooks
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I love the сочетание of sweet potatoes and chickpeas in this tagine.


Malik Williams
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This tagine is a great way to impress your friends. It's elegant and delicious.


Gerald Stepney
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I'm not a vegetarian, but I really enjoyed this vegetable tagine. It was flavorful and filling. I would definitely make it again.


Alexandro Montoya
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This tagine is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.


Laju Nil
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This tagine is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies!


Suzanne Chepketer
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I made this tagine for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.


talha 00
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This tagine was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful.


Lala Pathan
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The vegetables in this tagine were overcooked and the sauce was too thin.


Shan Wali
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This tagine was a bit bland for my taste. I think it could have used more spices.


Mustafa Jamal
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tagine was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.


Muhammad Asif Sheraz (Sheraz)
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This tagine was easy to make and the results were delicious. I'll definitely be making it again.


AB IMRAN
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This vegetable tagine is a great way to get your daily dose of veggies. It's packed with flavor and the vegetables are cooked to perfection.


Shaban123 shaban123
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I'm not a huge fan of tagines, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.


Brooklyn Jordana
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This tagine was a bit more work than I expected, but it was totally worth it. The end result was a delicious and hearty meal that my whole family enjoyed.


Muki Don
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I made this vegetable tagine for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.


Julio Chavez
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This vegetable tagine was an absolute delight! The flavors were incredibly rich and complex, and the vegetables were cooked to perfection. I especially loved the сочетание of sweet potatoes and chickpeas.


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