VEGETABLE TEMPURA
Provided by Mark Bittman
Categories brunch, lunch, quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat two or three inches (more is better) of oil in a deep-fryer or deep saucepan. The oil is ready when it reaches 350 degrees, or when a pinch of flour sizzles immediately. Combine 1 cup water and 1 cup ice; let sit for a minute, then measure 1 cup water from this. Beat lightly with the flour and egg yolks; the batter should be lumpy.
- Dredge the vegetables very lightly in the flour, tapping to remove excess. Then dip them in the batter and immediately put in the oil. You can cook 6 to 8 pieces at a time, depending on the size of your pan. Cook 1 to 2 minutes, no more. Sprinkle with salt and pepper and serve immediately, with lemon wedges and soy sauce if you like.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 11 grams, Carbohydrate 84 grams, Fat 13 grams, Fiber 14 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 1826 milligrams, Sugar 32 grams, TransFat 0 grams
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Dinesh Pradeep
[email protected]The tempura was good, but the batter was a little too thick for my taste.
Tika Bayalkoti
[email protected]This was my first time making tempura and it turned out great! The recipe was easy to follow and the tempura was delicious.
Bn Sheha
[email protected]I love this tempura recipe! It's so easy to make and the results are always amazing.
Hamid Ahmed
[email protected]The tempura was delicious! The batter was crispy and the vegetables were cooked just right.
Maureen Chomboto
[email protected]This recipe was easy to follow and the tempura turned out great! I used a variety of vegetables, including broccoli, carrots, and zucchini.
Azee Lyari
[email protected]I've tried many tempura recipes, but this one is by far the best. The tempura batter is so light and airy, and the vegetables are perfectly cooked.
DB EditZ • 2.2M views • 1d ago
[email protected]This tempura recipe was a hit! The batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the sweet potato tempura.