VEGETABLE TEMPURA
So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)
Provided by hipbonez
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil).
- Place in freezer.
- Prepare vegetables by peeling and slicing.
- Pour the oil into a pan and heat over medium heat.
- When oil is hot, dip veggies in batter then oil.
- Fry until lightly browned.
- Do small amounts at a time. It will be less messy and much easier to manage.
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Imtiaz Hussein
[email protected]Not a fan. The tempura batter was too thick and the vegetables were overcooked. The dipping sauce was also too sweet for my taste.
Kais
[email protected]This was a good recipe, but it was a bit too time-consuming for me. The tempura batter was also a bit too thick. However, the vegetables were cooked perfectly and the dipping sauce was delicious. I might try this recipe again with a different batter
Kharii Williamss
[email protected]This recipe was a bit too oily for my taste. The tempura batter was also a bit too thick. However, the vegetables were cooked perfectly and the dipping sauce was delicious. I might try this recipe again with a different batter.
Saalieha Mohammed
[email protected]This was a great recipe! The tempura batter was easy to make and the vegetables were cooked perfectly. I especially loved the broccoli and the carrots. The dipping sauce was also very good. I'll definitely be making this again!
Emon Media
[email protected]I'm not usually a fan of tempura, but this recipe changed my mind. The batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the asparagus and the mushrooms. The dipping sauce was also delicious. I'll definitely be
UZBKINGUZB KINGUZB
[email protected]This tempura was amazing! The batter was so light and crispy, and the vegetables were perfectly cooked. I loved the variety of vegetables in the recipe, and the dipping sauce was the perfect complement. Will definitely be making this again!
Kwadwo Fordjour
[email protected]This recipe was a hit with my family! The tempura batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the sweet potato and the bell pepper. We served it with a dipping sauce made of soy sauce, rice vinegar, and g
janemercy odhiambo
[email protected]I've been wanting to try making tempura for a while now, and this recipe was perfect. It was easy to follow and the results were amazing. The batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the shrimp and
Yaser Mahrabi
[email protected]This was a great way to use up some leftover vegetables. I had some carrots, broccoli, and zucchini, and they all turned out great. The tempura batter was easy to make and the vegetables were cooked perfectly. I served it with a dipping sauce made of
Rebekka Kübarsepp
[email protected]Absolutely delicious! I've never had tempura before, but this recipe was easy to follow and the results were amazing. The batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the broccoli and the sweet potato. Wil