VEGETABLE TEMPURA WITH GINGER DIPPING SAUCE
Number Of Ingredients 13
Steps:
- 1. TO MAKE THE SAUCE: Place the ginger in a clean kitchen towel. Squeeze and wring the ginger over a bowl to extract the juice. Discard the pulp. You should have 2 tablespoons ginger juice. 2. In a small, nonreactive saucepan, bring the soy sauce, sherry, vinegar, and brown sugar to a boil over high heat and cook for 1 minute. Let cool completely. Stir in the ginger juice. (The sauce can be prepared up to 8 hours ahead, covered, and kept at room temperature.) 3. TO MAKE THE TEMPURA: Prepare the vegetables as follows: Broccoli and cauliflower: Cut into 1-inch florets. Red or green bell peppers: Discard seeds, ribs, and stems. Cut into 1/2-inch-wide by 2-inch-long strips. Scallions: Cut off the green tops, leaving about 1 inch attached to the white portion. Save the green tops for another use. Sweet potatoes: Peel and cut into 1/8-inch-thick rounds. 4. In a medium bowl, whisk the rice flour and baking powder to mix. Add the ice water and egg and stir just until combined (do not overmix) 5. Preheat the oven to 200°F. Place a large wire cake rack on a jelly roll pan. In a deep Dutch oven, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 365°F. Working in batches, dip the vegetables in the batter, shaking off excess batter. Deep-fry until golden, 2 to 3 minutes. Transfer the vegetables to the wire rack to drain, and keep warm in the oven while frying the rest. If the batter thickens on standing, thin with a little water. Serve the tempura immediately, with the dipping sauce.
Nutrition Facts : Nutritional Facts Serves
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Kayond Hada
[email protected]This is my go-to recipe for tempura. It's always a hit with my family and friends.
Sherajul Jes
[email protected]I love this recipe! It's so easy to follow and the tempura always turns out perfect.
Umesh Malla
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The tempura was light and fluffy.
Lina Haitham
[email protected]This recipe is a little challenging, but it's definitely worth the effort. The tempura was crispy and delicious.
Shanice Wanjiku
[email protected]I've tried other tempura recipes before, but this one is by far the best. I highly recommend it.
Carter Myszka
[email protected]I made this recipe for a party and everyone loved it. It was a great appetizer.
Samantha McPherson
[email protected]This recipe is a bit time-consuming, but it's worth it. The tempura was amazing!
jabbar Malik
[email protected]I'm not a big fan of tempura, but this recipe changed my mind. It was so good!
Aman Andrea
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Jennifer Chisholm
[email protected]This recipe is a keeper! I'll be making it again and again.
Mohamed Shafi
[email protected]I would definitely recommend this recipe to anyone who loves tempura.
Md Azad Fakir
[email protected]Overall, I was happy with the results of this recipe. The tempura was delicious and the ginger dipping sauce was a great addition.
Tarique Shafuque
[email protected]I had some trouble getting the batter to stick to the vegetables. I think I'll try using a different type of flour next time.
Md Monir
[email protected]The tempura was a little oily for my taste, but it was still good.
Tuifagalele Waqa
[email protected]I served the tempura with rice and a side of pickled ginger. It was a delicious and satisfying meal.
Buhle Ntshongwana
[email protected]I used a variety of vegetables for my tempura, including broccoli, carrots, and zucchini. They all turned out great!
Ioulia Xronopoulou
[email protected]The ginger dipping sauce was amazing! It was the perfect balance of sweet and sour.
fluffy thegay
[email protected]The tempura was good, but the batter was a little too thick for my taste. I'll try using less batter next time.
Yousef Almomen
[email protected]I've never made tempura before, but this recipe was easy to follow and the results were delicious. My family loved the tempura and said it was the best they'd ever had.
Softi Alleka
[email protected]This tempura was a hit at my dinner party! The batter was light and crispy, and the vegetables were cooked perfectly. The ginger dipping sauce was a great complement to the tempura.