VEGETABLE TIAN
Provided by Bon Appétit Test Kitchen
Categories Potato Side Bake Dinner Casserole/Gratin Parmesan Eggplant Zucchini Sweet Potato/Yam Fall Healthy Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Combine vegetables in a large bowl. Combine oil, 2 tablespoons butter, and anchovies in a small skillet and cook over medium heat, stirring and mashing anchovies with a wooden spoon until they dissolve, about 2 minutes. Add garlic and stir until garlic is softened but not browned, about 1 minute. Stir in thyme, salt, pepper, and nutmeg. Pour mixture over vegetables; toss gently to coat.
- Butter baking dish. Arrange vegetables upright in dish, alternating the vegetables and placing them in tight concentric circles. Bake until vegetables are almost tender and lightly golden, about 20 minutes. Remove from oven and sprinkle with cheese. Bake until cheese is melted and vegetables are fully cooked, 10 minutes more.
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Sindhu Sodho
[email protected]I'm not sure what a tian is, but this recipe looks delicious. I'm going to give it a try.
Razz Mothazz
[email protected]This tian is a work of art! It's so beautiful and colorful. I can't wait to try it.
Olivia Riojas
[email protected]I'm always looking for new and exciting vegetarian recipes. This tian is definitely a keeper! It's delicious, healthy, and easy to make.
Sunil Pokhrel
[email protected]I made this tian for a picnic and it was a hit! It's a great dish to serve at any outdoor gathering.
Daniel Vega
[email protected]This tian is a great way to get your kids to eat their vegetables. My kids loved the colorful layers and the creamy goat cheese.
Jean Carmelus
[email protected]I served this tian with a side of roasted potatoes and a green salad. It was a complete and satisfying meal.
layton wallace
[email protected]I used a mixture of goat cheese and mozzarella cheese in this recipe. It was a great combination of flavors and textures.
Fares Elsayed
[email protected]I added a layer of pesto to the bottom of the tian before adding the vegetables. It added a delicious flavor and helped to keep the vegetables from sticking to the pan.
Princess Victoria
[email protected]I made this tian in a muffin tin instead of a baking dish. It was a fun and easy way to serve individual portions.
Nokwethu Mawethu
[email protected]I used a combination of fresh and frozen vegetables in this recipe. It turned out great! The frozen vegetables didn't affect the flavor or texture of the dish.
Nhlakanipho Ntethelelo
[email protected]This tian is so colorful and visually appealing. It's a great dish to serve at a party or potluck.
Weasel High
[email protected]I'm not a fan of zucchini, but I loved it in this dish. The other vegetables balanced out the flavor of the zucchini perfectly.
Connor Bate
[email protected]This tian is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as good, if not better, than when it was freshly made.
Nakia Henry
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying. I served it with a side of quinoa and roasted vegetables.
Kamo Mphela
[email protected]I love how versatile this recipe is. I've made it with different combinations of vegetables, and it always turns out great. It's a great way to use up leftover vegetables.
Khan Mursalin
[email protected]This dish was easy to make and very impressive. I brought it to a potluck and it was gone in minutes. I will definitely be making this again for my next party.
Melnise Carden
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It turned out great! The tian was still creamy and flavorful, but without the strong goat cheese taste.
M Asis
[email protected]I made this tian for a dinner party and it was a huge success! Everyone loved the combination of vegetables and the goat cheese. I will definitely be making this again.
Winfred Waithira
[email protected]This vegetable tian was a delightful dish! The flavors of the roasted vegetables blended perfectly, and the goat cheese added a creamy richness. I served it with a side of grilled chicken, and it was a hit with my family.