AU GRATIN CHICKEN CHOWDER
Everyone will want more of this quick and robust chowder. The flavor is unbeatable! Use up canned corn and packaged potatoes for an easy meal. -Ella Eberly, Englewood, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., Saute onion in drippings until tender. Add the potatoes with contents of sauce mix, water, milk, broth, corn and bay leaf. Cook, uncovered, over medium heat for 15-20 minutes or until potatoes are tender, stirring occasionally., Reduce heat. Stir in the chicken, evaporated milk and bacon; heat through. Discard bay leaf.
Nutrition Facts : Calories 451 calories, Fat 20g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 1162mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.
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Crystal Blackwell
[email protected]This recipe seems like it would be a lot of work, but it looks so good that I'm willing to give it a try.
Kerry Wilson
[email protected]I'm curious to try the crispy breadcrumb topping. I've never had it on chowder before.
Bob Large
[email protected]This chowder sounds like the perfect comfort food for a cold winter day.
Itz Barry
[email protected]I'm not a fan of chicken chowder, but this recipe looks like it might change my mind.
Abimbola Damilola Peter
[email protected]This recipe looks delicious! I can't wait to try it.
Ayshasisayeliza Arabica
[email protected]I followed the recipe exactly, but my chowder was watery. I'm not sure what went wrong.
Angela Sliemers
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Prince Nil
[email protected]This was the best chicken chowder I've ever had! The chicken was so tender and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Lucy Brain
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was creamy and cheesy. I will definitely be making this again!
Hariday Islam
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping. It added a nice texture to the dish.
Rana Musawar
[email protected]This au gratin chicken chowder was a hit with my family! The chicken was tender and juicy, and the vegetables were flavorful. The creamy sauce was rich and cheesy, and the crispy breadcrumb topping added a nice crunch. I will definitely be making thi