VEGETABLE TOFU SOUP WITH LEMONGRASS AND COCONUT MILK
This is a Vietnamese-inspired soup, showcasing the fragrance of lemongrass. So good! Serve garnished with chopped cilantro. Depending on the curry powder you use, you may want to kick the heat up a notch with some chopped red chile peppers or hot sauce.
Provided by Uncle Jeffy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h13m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a large pot over medium heat. Add onion; cook and stir until lightly browned, about 7 minutes. Stir in garlic and ginger; cook until fragrant, about 2 minutes. Add curry powder; cook and stir until fragrant, about 1 minute.
- Pour vegetable stock and coconut milk into the pot. Add yam, carrots, celery, lentils, lemongrass, and sugar. Increase heat to medium-high; bring to a boil. Reduce heat slightly; simmer until vegetables soften, 10 to 15 minutes. Season soup with salt.
- Heat remaining 3 tablespoons oil in a large nonstick skillet over medium heat. Add tofu in a single layer; cook until lightly browned, about 4 minutes per side. Stir tofu into soup.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 46 g, Fat 29.1 g, Fiber 11.1 g, Protein 12.4 g, SaturatedFat 14.4 g, Sodium 218.9 mg, Sugar 7.8 g
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Daniel Beard
[email protected]This soup is so easy to make. I love that I can just throw everything in a pot and let it simmer.
Milon Hosan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that need to be used up, and this soup is a great way to use them all up.
Charles Harvey
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The tofu was cooked perfectly and the flavors were amazing.
James Browning
[email protected]This soup is delicious and healthy. I love the combination of flavors.
Nimanjana
[email protected]This soup is so good! I'll definitely be making it again.
Yasin Ali khan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Endulge Therapy
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein from the tofu.
Zeal atuanya
[email protected]I wasn't sure how the lemongrass would taste, but I was pleasantly surprised. It added a really nice citrusy flavor to the soup.
Arslan Shah Arslan Shah
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
isaac vlogs
[email protected]I followed the recipe exactly and it turned out great. The soup was so flavorful and comforting.
Aftab don
[email protected]This soup is so flavorful and satisfying. I love the creamy texture from the coconut milk.
Cristian Dunlap
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always comes out perfect.
MacKenzie Dulkoski
[email protected]This soup was absolutely delicious! The combination of lemongrass, coconut milk, and vegetables was perfect. I especially loved the addition of tofu, which added a nice protein boost.