VEGETABLE TOFU STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat oil over medium high heat in a large skillet or wok. Stir in onions and cook for 1 minute. Add garlic and ginger and cook for 30 seconds. Stir in tofu and cook until golden brown on all sides, about 4 minutes. In a small sauce pan combine water, rice wine vinegar, honey and soy sauce and bring to a simmer. Cook for 2 minutes and stir in cornstarch mixture. Simmer until sauce thickens. Add carrots and bell pepper to the skillet and cook for another 2 minutes. Add bok choy to skillet and toss to coat. Pour thickened sauce over vegetables and tofu. Garnish with scallions and serve immediately with rice.
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Leon Gam1ng
[email protected]This dish was easy to make and very tasty. I'll definitely be making it again!
Muwanguzi Peace
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The sauce was flavorful and the vegetables were cooked just right.
Zaynah Awan
[email protected]This is a great recipe for meal prepping. I made a big batch on Sunday and it lasted me all week.
Hakem Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavors and the tofu was cooked perfectly.
BitzKitz
[email protected]I followed the recipe exactly and it turned out perfect. I'll definitely be making this again soon.
Mohan Yadab
[email protected]This was a great way to get my kids to eat their vegetables. They loved the sauce and the tofu was a nice surprise.
Mann
[email protected]I wasn't sure about the combination of vegetables, but it totally worked! This dish is now one of my favorites.
Mahanoor Shah
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and I can use whatever vegetables I have on hand.
Monique Daniels
[email protected]This is a great recipe for beginners. It's easy to follow and the dish turns out great.
Zemed Kiflom
[email protected]This was a bit too spicy for me, but my friends loved it. I'll try using less chili peppers next time.
Nijhum Akter
[email protected]Not a fan of tofu, but this recipe made me a believer! The sauce was amazing and the veggies were perfectly cooked.
Sabbir Vi
[email protected]This was a great recipe for using up leftover vegetables. I added some extra garlic and ginger and it was delicious.
julissa garcia
[email protected]I thought the tofu was a bit bland, but my husband really enjoyed it. I'll try adding more sauce next time.
Philippe Nice Ntaconzoba
[email protected]I added some cooked chicken to this dish and it was a hit with my family. Will definitely make again!
Jennifer Leon
[email protected]This is now my go-to stir-fry recipe! So versatile and delicious.
Anderson Kingi
[email protected]The sauce was a little too salty for my taste, but overall this was a great weeknight meal.
Nawab Gill
[email protected]Loved the simplicity of this dish. It was easy to make, very flavorful, and used up a ton of veggies from my fridge!