VEGETARIAN 15 BEAN SOUP
I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your taste. When cooking the beans, make sure they are tender before adding any acidic ingredients like tomatoes or lemon juice.
Provided by WindLass
Categories Beans
Time 2h45m
Yield 1 3/4 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak beans overnight, or at least 8 hours. Drain and rinse.
- Cook beans in water until just tender by simmering on the stove in 2 qts. water for 1 1/2 hours. (Can also cook in slower cooker or pressure cooker.).
- Shortly before the beans are done, saute onion and garlic in oil until slightly brown.
- When beans are done, drain half the cooking water.
- Add all remaining ingredients and simmer, uncovered, for 40-60 minutes, stirring occasionally. Adjust seasoning to taste.
- Serve with crusty bread or popovers.
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Abdul Zaman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kindesa Gerjo
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Kevin L Johnson
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tahir Khanii
[email protected]This soup is so delicious and easy to make. I will definitely be making it again.
Ofordile John
[email protected]I love the addition of the avocado and cilantro to this soup. It really adds a fresh flavor.
LilMissSnowy
[email protected]This soup is perfect for a crowd. I made a big batch and it was gone in no time.
RuthAnna George
[email protected]I love that this soup is so healthy and filling. It's a great meal for a cold winter day.
Legend Hashir
[email protected]This soup is a great way to use up leftover beans and vegetables.
Asmit Stha
[email protected]I made this soup in my slow cooker and it was perfect! The beans and vegetables were so tender and the broth was so flavorful.
navo lilloo
[email protected]This soup was very easy to make and it turned out great! I love that I can use dried beans instead of canned beans.
GERALD NKHOTA
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Zidane Zizouh (Bouchy)
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less chipotle peppers.
young1
[email protected]I am not a vegetarian, but I still really enjoyed this soup. The flavors are amazing and the soup is very filling. I would definitely recommend this soup to anyone, vegetarian or not.
layan ahmad
[email protected]This is the best vegetarian soup I have ever had! The broth is so rich and flavorful, and the beans and vegetables are cooked perfectly. I love that this soup is also so healthy and filling. I will definitely be making this soup again and again.
Chimjoa Lee ecxavier
[email protected]I made this soup for a potluck dinner and it was a huge hit! Everyone loved the unique flavor and the fact that it was packed with beans and vegetables. I will definitely be making this soup again.
Dalila Mazzio
[email protected]This soup was an absolute delight! The combination of 15 different beans created a complex and flavorful broth, while the vegetables added a nice crunch and sweetness. I especially enjoyed the addition of the chipotle peppers, which gave the soup a s