VEGETARIAN AFRICAN PEANUT SOUP
Make and share this Vegetarian African Peanut Soup recipe from Food.com.
Provided by sofie-a-toast
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium Dutch oven or stock pot, bring the broth to a boil. Add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes.
- In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl. Whisk the mixture together until smooth, then pour the peanut mixture back into the soup and mix well.
- Stir in the collard greens and season the soup with hot sauce to taste. Simmer for about 15 more minutes on medium-low heat, stirring often.
- Serve over cooked brown rice if you'd like, and top with a sprinkle of chopped peanuts.
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Timothy Wilbert
[email protected]This soup is a little bland for my taste. I would add more spices next time.
loretta madkins
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ayesha Shahbaz
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
hamidur Sherpur
[email protected]I love the peanut butter in this soup. It gives it a unique and interesting flavor. I also like that this soup is relatively healthy.
Spark Sakib
[email protected]This soup is a great meal for a cold winter day. It's warm and comforting, and it fills you up without making you feel weighed down.
Ahmed Eljemaily
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I always feel good after eating it.
Nicole Mcfarlane
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this soup is a great way to use them up.
Barine Peter
[email protected]I love this soup! It's so creamy and flavorful. I always get compliments on it when I make it for friends.
Simnikiwe Makhawula
[email protected]Delicious!
User 1245
[email protected]This soup was easy to make and very flavorful. I loved the combination of peanut butter and spices. I will definitely be making this again.
Rotovai Rotonvai
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The peanut butter gave it a unique and interesting flavor. I would recommend using less cayenne pepper if you don't like spicy food.
Garfield Vernon
[email protected]I'm not a huge fan of peanut butter, but this soup was surprisingly delicious. The flavors were well-balanced and the soup had a nice kick to it. I'll definitely be making this again.
Farhan meo
[email protected]This soup was a hit with my family! The peanut butter gave it a creamy and nutty flavor that everyone loved. I also appreciated how easy it was to make. I'll definitely be adding this to my regular dinner rotation.