SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
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HANTOUTOU JAM
[email protected]5 stars! This recipe is a must-try for any enchilada lover.
Nayely Duran
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Travon Romer
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a crowd-pleaser.
Annexnirmol Sen
[email protected]This dish is a great way to get your kids to eat their vegetables. They won't even notice they're eating them!
Jamie Lasscock
[email protected]I've tried many enchilada pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Moemedi Bogosi
[email protected]This recipe is a family favorite. It's always a hit at our dinner table.
Kareem Amr
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a potluck or party.
bellal h
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the whole family loves it.
Otylia B
[email protected]I'm not usually a fan of enchiladas, but this pie was a game-changer. It was so cheesy and flavorful, I couldn't get enough!
Girija K Shiva
[email protected]This is my go-to recipe for a comforting and satisfying meal. It's perfect for a cold winter night.
raj senchyuri
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's tastes.
Awadh Ahmed
[email protected]This dish was a huge success at my last potluck. Everyone raved about how delicious it was.
Butterfly gacha
[email protected]I've made this recipe several times and it's always a hit! The pie is always moist and flavorful, and the crust is perfectly flaky.
weareallbronies weareallbronies
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie was tasty and the leftovers were even better the next day.
Marlena Lanham
[email protected]I made this dish for dinner last night and my family loved it! The pie was cheesy, flavorful, and filling. The instructions were easy to follow and the dish came together quickly.
Sarah Manget
[email protected]The recipe was easy to follow and the pie turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
NEMESIS 14
[email protected]This Speedy Layered Chicken Enchilada Pie was absolutely delicious! It was super easy to make and the end result was a flavorful and satisfying meal. My family loved it and I will definitely be making it again!