QUINOA PILAF
Steps:
- In a small saucepan, combine broth, quinoa, bay leaf, turmeric, salt, pepper and olive oil in a saucepan. Stir in preserved lemon and cover. Simmer until water is absorbed, about 15 to 20 minutes. Turn off heat. Add tomato, artichokes, onion, olives and currants, mix well to combine. Top with mint and serve.
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stylish bhattii
[email protected]This recipe is a keeper! The pilaf is flavorful and satisfying. I'll definitely be making this again.
Xavier Dennis
[email protected]This pilaf is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Osama Kotb
[email protected]I love the fact that this recipe is so versatile. I've made it with different types of nuts and dried fruits, and it's always delicious.
Syedanas Gillani
[email protected]This pilaf is a great way to use up leftover chicken or turkey. I often add it to the pilaf along with some chopped vegetables.
Afaque Ahmed
[email protected]I'm a vegetarian, and this pilaf is a great source of protein for me. I often serve it with a side of roasted vegetables.
matilda rocks ex racehorse
[email protected]This pilaf is a great way to get your kids to eat quinoa. My kids love the sweet and nutty flavors.
Emma McDonald
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is a keeper. The pilaf is flavorful and versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
K Das
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Imam hasan Sayam
[email protected]I love the combination of flavors in this pilaf. The sweetness of the cranberries and the crunch of the pistachios really complement the quinoa.
S k G
[email protected]This pilaf is a great way to use up leftover quinoa. It's also a healthy and delicious side dish.
ndozi victor
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
Sifatullah Noori
[email protected]This recipe was easy to follow and the pilaf turned out great. I especially liked the addition of the dried cranberries and pistachios.
Coco Nesian
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The pilaf was so flavorful and satisfying. I'll definitely be making this again.
Afande Gari
[email protected]This quinoa pilaf was a hit with my family! The flavors were perfectly balanced and the quinoa was cooked to perfection. I'll definitely be making this again.