VEGETARIAN BLACK BEAN SOUP
A hearty bean/vegetable soup--even if you're not a vegetarian. You could save time and use canned beans instead of dried.
Provided by Parsley
Categories Clear Soup
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans overnight; drain.
- In a large soup pot, heat oil. Add in garlic, onion, red peppers, celery, celery leaves and carrots. Cover and cook for about 10 minutes, until veggies start to soften.
- Add water, bay leaves, canned tomatoes, salt, pepper, cumin, oregano and cilantro. Bring to a boil. Add drained black beans.
- Bring to a boil and then reduce heat and simmer for about 2 hours or until beans are tender.
- Discard bay leaves and serve.
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Tom Morgan
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can enjoy it all week long.
red criminal
[email protected]This is the best black bean soup I've ever had! It's so easy to make and it's always a hit with my guests.
Samuel Bunn
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Ohemm Hic
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Lone Moilwa
[email protected]This soup is a great way to get your daily dose of vegetables.
Sabbir Rrrr
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Rameez Murtaza Abbasi
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
samoal hanif
[email protected]I love the smoky flavor from the chipotle peppers. It really gives the soup a depth of flavor.
Rada King
[email protected]This soup is so easy to make, even for a beginner cook.
Salina Magar
[email protected]I added some corn and avocado to my soup and it was delicious!
Subro Das
[email protected]This soup is a great way to use up leftover black beans.
Farhab Alo
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Noorhayatofficial
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Terrance Junior
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shurtmark Kelvin
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Kelp Simp
[email protected]This soup is so delicious and satisfying. I love the smoky flavor from the chipotle peppers.
Sakin Sakin
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day.
Olivia Gilbert
[email protected]This black bean soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.