CANADIAN BUTTERSCOTCH PIE
Make and share this Canadian Butterscotch pie recipe from Food.com.
Provided by Maineiac
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
- Remove from heat and add vanilla and butter-- pour into pre-baked crust.
- Chill.
Nutrition Facts : Calories 1551.2, Fat 65, SaturatedFat 37.5, Cholesterol 726.3, Sodium 2897.6, Carbohydrate 217.3, Fiber 1.1, Sugar 159.7, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #canadian #easy #holiday-event #pies #dietary #christmas #quebec #number-of-servings #3-steps-or-less
You'll also love
Zee la ujinga Kingkelia
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and decadent dessert that's perfect for special occasions.
Name Art & Typography
[email protected]This pie is a great dessert for potlucks and parties. It's always a crowd-pleaser.
muhin parvez
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Angel Loraine
[email protected]This pie is a great way to use up leftover butterscotch chips. I always have a bag of chips in my pantry, so this pie is a lifesaver.
Mijaz Ijaz
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Birungi Nasiim
[email protected]The filling on this pie was a bit too runny for my liking. I think I would have preferred it to be a bit thicker.
Abdul bary Khan786
[email protected]The crust on this pie was a bit too crumbly for my liking. I think I would have preferred a more traditional pie crust.
Tarek Bin
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred it with a bit less sugar.
Trinity
[email protected]I wasn't sure how I would like the butterscotch filling, but I was pleasantly surprised. It's not too sweet and has a nice, rich flavor. I'll definitely be making this pie again.
Marley Jacoby
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Penny Gill
[email protected]I've never made a butterscotch pie before, but this recipe made it easy. The instructions were clear and easy to follow, and the pie turned out beautifully. Thanks!
Mario Cannon
[email protected]This pie is the perfect dessert for any occasion. It's sweet, but not too sweet, and it has a wonderful butterscotch flavor. I highly recommend it!
Ur Uncle
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use a pre-made graham cracker crust. It saves me so much time.
Nya Viera
[email protected]I've made this pie several times now, and it's always a favorite. The filling is so smooth and creamy, and the crust is flaky and buttery. Yum!
Samah 256
[email protected]I made this pie for my family and they all loved it. Even my picky kids went back for seconds. Thanks for sharing this recipe!
ranojit gosami
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Hammond Ofori
[email protected]I love the gooey texture of the butterscotch filling. It's so decadent and delicious. I could eat a whole pie by myself!
Jorge Salome
[email protected]This pie was a hit at my last dinner party! The butterscotch filling was rich and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.