VEGETARIAN BLACK-EYED PEAS
Southern-style black-eyed peas made without meat or saturated fat. Based on a Cajun recipe.
Provided by R A Naccari
Categories Side Dish Beans and Peas
Time 9h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
- Heat olive oil in a Dutch oven over medium heat. Saute onion and garlic in the hot oil until tender, 5 to 7 minutes. Add black-eyed peas, 1 quart water, green onions, parsley, bay leaves, 1 1/2 tablespoons salt, and pepper; bring to a boil.
- Reduce heat and simmer until peas are tender and most, if not all, water is absorbed, 1 to 2 hours. Add more water if more cooking is needed. Taste and adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 24.6 g, Fat 5 g, Fiber 4.6 g, Protein 9.3 g, SaturatedFat 0.8 g, Sodium 885.9 mg, Sugar 3.2 g
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Suman John Shrestha
[email protected]These black-eyed peas were so good! I added a little bit of extra spice and they were perfect. I will definitely be making these again.
Erick Johnss
[email protected]I made these black-eyed peas for my family and they were a hit! The recipe was easy to follow and the peas were cooked perfectly. I will definitely be making this recipe again.
Tabitha Craff
[email protected]These black-eyed peas were amazing! I followed the recipe exactly and they turned out perfect. I served them with rice and it was a great meal.
silent pain
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try and I was pleasantly surprised! The peas were cooked perfectly and the flavor was great. I will definitely be making this recipe again.
John Vance
[email protected]These black-eyed peas were so good! I added a little bit of extra spice and they were perfect. I will definitely be making these again.
Altagrace Joseph
[email protected]I made these black-eyed peas for my family and they were a hit! The recipe was easy to follow and the peas were cooked perfectly. I will definitely be making this recipe again.
Erildo Lule
[email protected]These black-eyed peas were amazing! I followed the recipe exactly and they turned out perfect. I served them with rice and it was a great meal.
Yoo Vybz
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try and I was pleasantly surprised! The peas were cooked perfectly and the flavor was great. I will definitely be making this recipe again.
Asaase Asaasi
[email protected]These black-eyed peas were so good! I added a little bit of extra spice and they were perfect. I will definitely be making these again.
Fatema akter
[email protected]I made these black-eyed peas for my family and they were a hit! The recipe was easy to follow and the peas were cooked perfectly. I will definitely be making this recipe again.
Gordon lang
[email protected]These black-eyed peas were amazing! I followed the recipe exactly and they turned out perfect. I served them with rice and it was a great meal.
Viola Travis
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try and I was pleasantly surprised! The peas were cooked perfectly and the flavor was great. I will definitely be making this recipe again.
Haley
[email protected]These black-eyed peas were so good! I added a little bit of extra spice and they were perfect. I will definitely be making these again.
Al Tayba
[email protected]I made these black-eyed peas for my family and they loved them! The recipe was easy to follow and the peas were cooked perfectly. I will definitely be making this recipe again.
Favour Spark
[email protected]These black-eyed peas were delicious! I followed the recipe exactly and they turned out perfect. I served them with cornbread and collard greens, and it was a great meal.