VEGETARIAN BLT WITH ROASTED SHIITAKE MUSHROOMS
Whether you're a full-time vegetarian or just looking to incorporate more meatless Mondays to your routine, mushrooms are a great stand-in for meat like bacon. Here, the oven coaxes out their deep umami qualities and firms their texture up just enough to become a satisfying sandwich filler. Sprinkling the tomato slices with a touch of salt enhances their flavor and juiciness (especially if they are out of season); let them sit for a few minutes before adding them to the sandwich.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss mushrooms with tamari and olive oil; season lightly with salt and pepper. Spread in a single layer, gill-sides up, on a rimmed baking sheet lined with parchment. Roast, undisturbed, until tender and beginning to crisp, 30 to 35 minutes.
- Meanwhile, season tomato slices lightly with salt and pepper; set aside. In a small bowl, whisk together mayonnaise, lime juice, and sesame oil. Season lightly with salt and pepper. Toast bread, smear with mayonnaise mixture, and layer with tomatoes, mushrooms, and arugula. Serve.
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Carlitos Robles
[email protected]This is a delicious and satisfying vegetarian sandwich. The roasted shiitake mushrooms are a great way to add umami to the sandwich and the tofu bacon is a nice substitute for pork bacon.
Mst Jannati
[email protected]This is a great sandwich for a picnic or lunch on the go. It's easy to make and it's packed with flavor.
Owen Douglas
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The roasted shiitake mushrooms were a great substitute for bacon and the tofu bacon was surprisingly good.
Kareem Yinka
[email protected]This is a delicious and healthy vegetarian sandwich. The roasted shiitake mushrooms are a great source of umami and the tofu bacon is a good source of protein.
Ahmer Naseer Attri Rizvi
[email protected]I was pleasantly surprised by how much I enjoyed this sandwich. The roasted shiitake mushrooms were flavorful and the tofu bacon was a nice substitute for pork bacon.
Ali Rajput
[email protected]This is a great recipe for a quick and easy lunch or dinner. The roasted shiitake mushrooms are delicious and the tofu bacon is a great way to add some protein to the sandwich.
nay zaw 58
[email protected]I'm a big fan of BLTs and this vegetarian version is just as good as the classic. The roasted shiitake mushrooms are a great substitute for bacon and the tofu bacon is a nice touch.
Sally Fitzgerald
[email protected]This was a delicious and easy-to-make sandwich. I used store-bought roasted shiitake mushrooms and tofu bacon, which made it even quicker to prepare.
Allaa
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. The roasted shiitake mushrooms were a great addition and the tofu bacon was a nice surprise.
Mr Osama bro
[email protected]This sandwich is a great way to get your veggies in. The roasted shiitake mushrooms are packed with flavor and the tofu bacon is a healthy alternative to pork bacon.
zahoorahmed shar
[email protected]I followed the recipe exactly and the sandwich turned out great! The roasted shiitake mushrooms were perfectly cooked and the tofu bacon was crispy. The avocado added a nice creaminess to the sandwich.
Naresh Bhandari
[email protected]This is a great recipe for a vegetarian BLT. The roasted shiitake mushrooms are a delicious and healthy substitute for bacon. The tofu bacon is also a nice touch.
Moses Mgbada
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The roasted shiitake mushrooms were flavorful and the tofu bacon was crispy and satisfying. I would definitely order this again.
Rana Muhammad Rameez
[email protected]This was so good! I used portobello mushrooms instead of shiitake and it was still amazing. The tofu bacon was also a great substitute for pork bacon. I will definitely be making this again.
Its_ Bunnyplayz
[email protected]Just made this for my family and it was a hit! The roasted shiitake mushrooms added a wonderful depth of flavor to the classic BLT. The tofu bacon was crispy and the avocado added a creamy richness. Overall, this is a delicious and satisfying vegetar