BEET, FENNEL AND MANDARIN ORANGE SALAD
Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
- Cool slightly; remove skin from beets and cut into wedges.
- Trim off fennel leaves and stalk; cut into very thin slices.
- Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
- Sprinkle cheese over salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve-O54
[email protected]This salad was just okay. It wasn't as flavorful as I expected.
asen kolew
[email protected]The fennel was too strong for me. I would have preferred a milder flavor.
Vani Tuinaviti
[email protected]This salad is too sweet for my taste. I would have preferred a more savory dressing.
Sadeek Ullah Khan
[email protected]I'm not sure about the combination of beets, fennel, and oranges. It sounds like a strange combo.
JOSUE ALFARO
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and colorful, and they'll love the crunchy fennel.
Ali naser
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Bryan Smith
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the vegetables.
Miya Vai
[email protected]This salad is a great way to showcase seasonal produce. It's also a great way to impress your guests.
Ramit Gurung
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and healthy.
jojo Wajdan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Aisha Browne
[email protected]I love the colors in this salad. It's so vibrant and eye-catching.
Gary Clow
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing side dish.
ababdul karim
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is amazing and the oranges add a nice pop of sweetness.
Beatriz Vargas
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
hamid chowdhury
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of beets, fennel, and mandarin oranges is perfect.
Precious Chinganga
[email protected]This salad was a hit at my dinner party! The combination of flavors was unique and refreshing. The fennel and mandarin oranges added a nice touch of sweetness and crunch.