VEGETARIAN BREAKFAST QUESADILLAS
A light and summery breakfast. It's great with fruit or yogurt. It even got high marks from the meat-eaters in our household! Extra-easy if you have a quesadilla-maker!
Provided by merron-iru kami
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mist a light coat of olive oil on a frying pan and saute green onions until slightly softened.
- Beat eggs with lime juice and add to the pan. Season with salt, pepper and cumin. Scramble as usual, adding chopped cilantro when eggs are soft-set.
- Set scambled eggs aside on a warmed plate, wipe pan with a paper towel, and remist it with the olive oil atomizer.
- Spread 2 of the tortillas with mashed avocado. Season with more salt, pepper or cumin, if desired.
- Add 1 tortilla, avocado side up to the pan, top with one half of the scambled eggs, a 1/2 cup of the shredded cheddar and finally, one plain tortilla.
- Allow quesadilla to heat through, until the bottom tortilla has begun to crisp (but not burn!). Mist olive oil on the top tortilla and flip quesadilla over in the pan, allowing the top to crisp, as well.
- When finished, remove to a warm plate and follow directions 5 and 6 with second quesadilla.
- When both are finished, slice and serve with fruit salsa.
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Jody
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family. I usually add some shredded chicken or beef to mine.
Nadia Raj
[email protected]These quesadillas are a great way to use up leftover black beans and corn. I also added some chopped onion and cilantro. They were delicious!
Hajra Khan
[email protected]Easy and delicious! I made these quesadillas for breakfast and they were perfect. I used a spinach tortilla and filled it with black beans, corn, bell peppers, and cheese. I cooked it in a pan with a little bit of oil until it was golden brown and cr
Pabg Bilal
[email protected]These quesadillas were awesome! I used a whole wheat tortilla and filled it with black beans, corn, bell peppers, and cheese. I cooked it in a pan with a little bit of oil until it was golden brown and crispy. It was so delicious and satisfying.
Nadia Sellami
[email protected]I made these quesadillas for a vegetarian brunch and they were a hit! The combination of black beans, corn, and bell peppers was flavorful and filling. I added some shredded cheese to the quesadillas for extra gooeyness. The quesadillas were easy to