VEGETARIAN CANNELLINI BEAN LASAGNA
No need to give up your favorite comfort foods such as lasagna when trying to lose weight. You can reduce fat and calories by replacing meat with a variety of low-cal beans and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350° F. Spray rectangular baking dish, 13 x 9 x 2 inches, with cooking spray. Cook and drain lasagna noodles as directed on package.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion, bell pepper and garlic in skillet about 3 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in tomato sauce, beans, fennel seed and sugar; reduce heat to medium. Cook 5 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
- Mix ricotta cheese, 2 tablespoons of the Parmesan cheese and the spinach. Spread about 1 cup tomato sauce mixture in baking dish. Top with 3 noodles. Spread with half of the ricotta mixture. Top with about 1 1/2 cups tomato sauce mixture, 1/2 cup of the mozzarella cheese, 3 noodles, remaining ricotta mixture, remaining tomato sauce mixture and remaining 3 noodles. Sprinkle with remaining 1 cup mozzarella cheese and remaining 2 tablespoons Parmesan cheese.
- Cover and bake 35 minutes. Bake uncovered 10 minutes or until top is light golden brown and mixture is bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 15 mg, Fiber 5 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 7 g, TransFat 0 g
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Mary Nubor
[email protected]This lasagna is a great dish to serve at a potluck or party. It's easy to transport and it's always a crowd-pleaser.
Mackbel Berhanu
[email protected]I'm always looking for new vegetarian recipes, and this lasagna is a keeper. It's easy to make and it's always a hit with my family.
Imran almamun
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll love the creamy filling and the crispy cheese topping.
Vicente Deiros
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a big hit with my guests.
Shawn Ford
[email protected]This lasagna is a vegetarian dish that even meat-lovers will enjoy. It's packed with flavor and the texture is perfect.
Jeffrey Mcleod
[email protected]I would definitely make this lasagna again. It's a great recipe for a weeknight meal.
Md:Morshadul Islam Emon
[email protected]This lasagna was a great way to use up some leftover cannellini beans. It was easy to make and very tasty.
Abiodun Olatunji
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning. I also found the texture to be a bit mushy.
Mustafa Dubai
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a mix of cannellini and black beans, and I added some chopped spinach to the filling. It was a hit with my family and friends.
Stanley Nkini
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It's packed with flavor and the texture is perfect. I would definitely recommend it to anyone looking for a meatless meal.
Hassan Kassim
[email protected]This lasagna is a delicious and hearty vegetarian meal. The cannellini beans add a nice protein boost, and the roasted red peppers give it a smoky flavor. I will definitely be making this again!