CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
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Ani Daniel
[email protected]Excellent salad! The dressing is amazing. I will definitely make this again.
ina Mothoa
[email protected]This salad was a bit of a disappointment. The flavors were bland and the dressing was too watery.
Raffixx kaifah
[email protected]I made this salad for lunch today and it was really good! The dressing was a little too spicy for me, but I just added a little less next time. Overall, I would definitely recommend this recipe.
Terri Schmitzer
[email protected]This salad was so easy to make and it was absolutely delicious! I loved the combination of sweet, sour, and spicy flavors. The dressing was also very tasty. I will definitely be making this salad again!
K M
[email protected]Meh.
Dawn Haefele
[email protected]Followed the recipe exactly and it turned out great! The salad was crunchy, flavorful, and the dressing was delicious. I would highly recommend this recipe to anyone looking for a healthy and refreshing salad.
Aaron Delargy
[email protected]This Thai salad was a hit at my dinner party! The combination of flavors and textures was incredible. The dressing was the perfect balance of sweet, sour, and spicy. I will definitely be making this salad again.