VEGETARIAN CEVICHE
This recipe from about.com substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.
Provided by smellyvegetarian
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
- Chop the red pepper and place in a bowl with the corn.
- Finely chop the chile pepper and toss with the vegetables.
- Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
- Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
- Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
- Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
- Serve immediately.
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Kala Rae
[email protected]This recipe is a great way to get your kids to eat their vegetables.
khalil hamkar
[email protected]I'm not a vegetarian, but I love this dish! It's so light and refreshing.
Mar io G
[email protected]This vegetarian ceviche is a delicious and healthy way to enjoy the flavors of the sea without the fish.
Yoon Yoon
[email protected]I love the bright and tangy flavors of this dish. It's the perfect way to start a meal.
desiree antoniou
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests.
Pamela Moutz
[email protected]I made this dish for my family and they loved it! They said it was the best ceviche they'd ever had.
surafel haile
[email protected]This is the best vegetarian ceviche recipe I've ever tried. The flavors are amazing!
James Lismore
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's a delicious and healthy dish that I'll be making again and again.
Shazia Salman
[email protected]This dish is a great way to use up leftover vegetables.
tayyiba manzoor
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Usman Muhammed Ali
[email protected]This vegetarian ceviche is a great way to enjoy the flavors of traditional ceviche without the fish. It's a healthy and delicious dish that's perfect for any occasion.
Md manna Efad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a hot summer day.
Matlock Fred
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Taishama Etienne Alexis
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Laura Guzman
[email protected]I'm not a huge fan of ceviche, but this vegetarian version is really good! The vegetables are crisp and the dressing is flavorful.
Junior Reynoso
[email protected]This is a great recipe for a summer party or potluck. It's light, refreshing, and everyone loves it!
sk Shahin
[email protected]The recipe was easy to follow and the dish came out great! I especially enjoyed the zesty lime dressing.
Jared Donahue
[email protected]I love the colorful presentation of this dish. It's so visually appealing!
Abdelaziz Farid
[email protected]This vegetarian ceviche is a refreshing and flavorful dish! The combination of vegetables, citrus, and herbs is perfect for a light and healthy meal.