VEGETARIAN CHILI WITH BARLEY
So so yummy vegetarian chili, with all the spicy and non of the meaty. For some extra chewyness that is associated with meat- I added the barley. It's something I made up on the fly and was really good!
Provided by Skitz
Categories Grains
Time 45m
Yield 8 big bowls, about 3 cups each, 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop all peppers, garlic. Add all ingredients to a large stock pot over med-low heat. Cook about 30 min or until barley is tender. Stir occasionally to keep beans from sticking to the bottom. Cook slowly as barley needs time to soak up juices. If it gets too thick, add a bit of water to achieve desired consistency. Enjoy!
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Lalit Budhathoki
[email protected]A bit too spicy for me, but I still liked it. The flavors were great and the barley added a nice texture.
Markayla Lee
[email protected]Not a vegetarian, but I really enjoyed this chili. It was so flavorful and satisfying.
Wesley Biggar
[email protected]Easy to make and very flavorful. I served it with cornbread and everyone loved it!
russell brenzel
[email protected]This chili was delicious! The barley added a nice heartiness and the flavors were perfect. I will definitely be making this again.
Sibaway Abdulrauf
[email protected]I thought this chili was just okay. The flavors were a bit bland and the barley was undercooked. I wouldn't make it again.
ABRAHAM ORI
[email protected]This chili was a bit too spicy for me, but I still liked it. The flavors were great and the barley added a nice texture. I would make it again, but I would use less chili powder.
Axmad Yuusuf
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was so flavorful and satisfying. The barley gave it a nice bite and the vegetables were cooked perfectly. I would definitely make this again.
confidence Blessing
[email protected]This chili was easy to make and very flavorful. I used a variety of beans and vegetables, and the barley added a nice heartiness. I served it with cornbread and everyone loved it!
hey its kassi
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. The barley gave it a really nice texture and the spices were perfect. I will definitely be making this again.
Fafore Taiwo
[email protected]This vegetarian chili with barley was a delicious and hearty meal! I loved the addition of barley, which gave it a nice chewy texture. The flavors were also spot-on, with a perfect balance of spices. I will definitely be making this again!