VEGETARIAN CHILI WITH BLACK BEANS AND PEPPERS SWEET AND HOT
Steps:
- Heat oil in medium-size Dutch oven over moderate heat for 1 minute. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp, about 5 minutes.
- Add 2 1/2 cups beans, tomatoes with chilies, orange juice concentrate, lemon juice, and hot pepper sauce. Bring to boiling, adjust heat so mixture bubbles easily, cover, and simmer 10 minutes.
- Mash remaining 1/2 cup beans, mix into chili, cover, and simmer slowly until flavors mellow, about 15 minutes. Taste for salt and adjust as needed. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Zeina Khaled
[email protected]I found this chili to be a bit too spicy for my taste. I had to add some sour cream to cool it down.
Sajid Ullah
[email protected]I'm allergic to peppers, so I had to omit them from the recipe. The chili was still delicious, but I think it would have been even better with the peppers.
Zoe Botes
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the sweet and hot flavors.
Brycen Vance
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's full of flavor and very satisfying.
Cletus Chukwunweike
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it'll definitely fill you up.
Patrick Andreasen
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Warren Changwe
[email protected]This chili is a great way to use up leftover black beans. It's also a very affordable meal to make.
Ralphnel Olifant
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It's really tasty and has a nice kick to it. I'll definitely be making it again.
MD SAIFUL ISLAM KHOKAN
[email protected]This chili is delicious! I love the combination of sweet and hot flavors. It's also very filling and satisfying.
Fowzia Mimi
[email protected]I love this chili! It's so easy to make, and it's always a crowd-pleaser. I always get rave reviews when I serve it.
dml acc
[email protected]This is the best vegetarian chili I've ever had. The flavors are amazing, and the heat is perfect. I highly recommend it.
Malak Ragab
[email protected]I've made this chili several times now, and it's always a hit. My family loves it, and it's even become a favorite among my non-vegetarian friends.
rana saif
[email protected]This vegetarian chili is a real winner! It's packed with flavor and has just the right amount of heat. I love the combination of black beans and peppers, and the sweet and hot sauce is perfect. I'll definitely be making this again.