VEGETARIAN CHILI WITH SUMMER VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large wide pot over medium-high heat. Add the onion, eggplant, a big pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are lightly browned and starting to soften, about 6 minutes. Stir in 1 more tablespoon olive oil, the garlic, chili powder and cumin and cook, stirring, until the spices are toasted, about 1 minute. Stir in 2 cups water, the tomatoes, beans, 3/4 teaspoon salt and a few grinds of pepper. Cover and bring to a boil, then uncover and reduce the heat to a simmer; cook until slightly thickened, about 15 minutes.
- Meanwhile, grate the tofu on the large holes of a box grater onto a clean kitchen towel (not terry cloth). Gather up the sides of the towel and wring the tofu dry. Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the tofu, spreading it out; cook, stirring once or twice, until well browned and crisp, 4 to 5 minutes. Season with salt and pepper.
- Stir the tofu and corn into the chili and heat through, 5 minutes. Season with salt and pepper. Thin the chili with water, if needed.
- Divide the chili among bowls. Top with avocado, cheese, cilantro and corn chips.
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It's Faadi
[email protected]I highly recommend this chili. It's delicious, healthy, and easy to make.
thando saliwa
[email protected]This chili is one of my favorite recipes. It's always a hit with my family and friends.
Michael Klapka
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Esraa Rais
[email protected]This chili is a great way to use up leftover vegetables.
Calista Sokolowski
[email protected]I'm not sure why this recipe is called 'summer vegetables chili'. I made it in the winter and it was just as delicious.
Rokonuzzaman Rokon
[email protected]This chili is so good, I could eat it every day.
Dorine Odipo
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Sindhi Law knowledge
[email protected]This chili is perfect for a summer cookout. It's light and refreshing, but still has a lot of flavor.
PAWAN ACHARYA
[email protected]I love the combination of vegetables in this chili. It's so unique and flavorful.
Tony Thomas
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Akosua Gladys
[email protected]This chili is so easy to make and it's so delicious. I love that I can use fresh vegetables from my garden.
Candice Howard
[email protected]I'm not usually a fan of vegetarian chili, but this one is really good. The vegetables are roasted to perfection and the chili has a nice depth of flavor.
Mohammad Aziz Azizi
[email protected]This chili is amazing! The flavors are so well-balanced and the vegetables are cooked perfectly. I love that it's a vegetarian chili, but it's still packed with flavor.
Arno Stemmet
[email protected]I made this chili last night and it was a hit! My family loved it. The vegetables were so fresh and flavorful, and the chili had just the right amount of spice. I will definitely be making this again soon.
Phd Sami
[email protected]This vegetarian chili with summer vegetables is a delicious and healthy dish that is perfect for a summer meal. The vegetables are fresh and flavorful, and the chili has a nice kick of spice. I will definitely be making this again!